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Natural shelf life solutions
A General overview of Handary solutions
Water chestnuts
Browning is a common phenomenon in fresh-cut water chestnut, which greatly reduced the shelf-life and commercial value of fresh-cut water chestnut. Some treatments such as citric acid, salicylic acid and hydrogen peroxide inhibit fresh-cut water chestnut browning. However, chemical preservation easily leads to the formation of toxic substances. Many chemical reagents have been banned in the use of fresh-cut fruits and vegetables.
 
The application of Antibraun™, a natural product, can improve the quality of fresh-cut water chestnut during the storage.
 
Handary Shelf-life Solutions for Water chestnuts

Applications

Benefits

Brands

Dosage

Labeled as

Water chestnuts

Anti-browning

Antibraun™

1 g/kg

Citrus-lemon extracts
 
NATURAL PROTECTIVE SOLUTIONS
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Antibraun™ - Anti-browning for Water chestnuts
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