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Natural shelf life solutions
A General overview of Handary solutions
Acidified pickles, olives
Conventionally, organic acids and sodium chloride (NaCl) have been used as primary preservatives for most types of fermented acidified products, such as pickled vegetables. However, high salt or sugar will be harmful to consumer’s health, hence, an alternative is needed.

 

Handary offer Epolyly®and Epolyly® HCl as the effective preservative for Acidified pickles, olives.

 

Handary Shelf-life Solutions for Acidified pickles, olives

Applications

Benefits

Brands

Dosage

Labeled as

Acidified pickles, olives

TPC inhibition

Epolyly®

250 mg/kg

ε-Polylysine

Epolyly® HCL

250 mg/kg

ε-Poly-L-lysine HCL





NATURAL PROTECTIVE SOLUTIONS
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Epolyly® HCL - TPC inhibitor for Acidified pickles, olives
Epolyly® - TPC inhibitor for Acidified pickles, olives
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