CATALOG
Natural shelf life solutions
A General overview of Handary solutions
Beef carcass
Although the beef body is considered sterile, beef carcasses are vulnerable to pathogen contamination during processing. Pathogens such as Listeria, Salmonella, E.coli, Campylobacter, and Shigella are potential safety risks in beef.

Antimix® EV or PhageX™ AE are used to eliminate the pathogenic risk in beef carcass. PhageX™ can drastically reduce the counts of pathogen such as E. coli in beef carcass. 
 
Handary Shelf-life Solutions for Beef carcass

Applications

Benefits

Brands

Dosage

Labeled as

Beef carcass

Anti-E. Coli

PhageX™ AE

1-2 g/kg

/



 
NATURAL PROTECTIVE SOLUTIONS
SELECT THE PRODUCT TO FIND OUT MORE
ASK FOR US
Technical assistant Sample request
DOWNLOAD