Fresh meat has a short shelf-life. It is subject to various types of spoilage and the contamination of pathogen such as Salmonella spp., depending on handling and storage conditions.
Epolyly® HCL is effective against Total Plate Count (TPC). While PhageX® AS is produced by fermentation using two Salmonella sp. as host strain. It effectively inhibits the outgrowth of Salmonella on the surface of raw meat.
Handary Shelf-life Solutions for Fresh beef
|
Applications |
Benefits |
Brands |
Dosage |
Labeled as |
|
Fresh beef |
Anti-Salmonella |
PhageX® AS |
1-2 g/kg |
/ |
|
TPC inhibition |
Epolyly® HCL |
200 mg/kg |
ε-Poly-L-lysine HCL |
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