CATALOG
Natural shelf life solutions
A General overview of Handary solutions
Fresh beef

Fresh meat has a short shelf-life. It is subject to various types of spoilage and the contamination of pathogen such as Salmonella spp., depending on handling and storage conditions.

Epolyly® HCL is effective against Total Plate Count (TPC). While PhageX® AS is produced by fermentation using two Salmonella sp. as host strain. It effectively inhibits the outgrowth of Salmonella on the surface of raw meat. 

Handary Shelf-life Solutions for Fresh beef

Applications

Benefits

Brands

Dosage

Labeled as

Fresh beef

Anti-Salmonella

PhageX® AS

1-2 g/kg

/

TPC inhibition

Epolyly® HCL

200 mg/kg

ε-Poly-L-lysine HCL

 

 

 

NATURAL PROTECTIVE SOLUTIONS
SELECT THE PRODUCT TO FIND OUT MORE
Epolyly® HCL - TPC inhibitor for Fresh beef
PhageX® AS - Anti-Salmonella for Fresh beef
DOWNLOAD