Fresh ground meat - Shelf life - Handary | Natural shelf life specialist

Fresh ground meat

Fresh ground meat has a short shelf-life. Putrefactive spoilage is caused by Pseudomonas near the surface. On the other hand, inside of the product, spoilage will be “souring” from the growth of LAB and Broch. thermosphacta. Besides, oxidation will cause color change and rancidity.

Shelfex™ VJ is used to extend the freshness of fresh ground meat by controlling TPC count and stabilizing color. Chitoly^® AB can improve the microbiological quality of ground meat. Guardox™ AE provides an anti-oxidation solution.

Handary Shelf-life Solutions for Fresh ground meat

Applications	Benefits	Brands	Dosage	Labeled as
Fresh ground meat	TPC inhibition	Chitoly^® AB	10-20 mg/kg	/
	Delay of rancidity	Guardox™ AE	0.2 g/kg	Acerola extract
	Prevention against TPC and oxidation	Shelfex^® VJ	0.5-1 g/kg	Vinegar, Jasmine tea extract