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Natural shelf life solutions
A General overview of Handary solutions
Beef hamburgers
Cooked (un)cured meat will lose its stability during shelf-life, for example, pH falls, purge loss, color change, color loss, lower quality and acidification caused by stability loss. How to maintain product quality stability with natural consumer-friendly ingredients is an important challenge to meat manufacturers.
 
Proteria® CV is a label friendly ingredient of fermented cane sugar and vinegar used to improve the quality stability and reduce microbial spoilage of beef hamburgers. 
 
Handary Shelf-life Solutions for Beef hamburgers

Applications

Benefits

Brands

Dosage

Labeled as

Beef hamburgers

Maximized microbial stability

Proteria® CV

10-30 g/kg

Fermented sugar, vinegar
 

  

NATURAL PROTECTIVE SOLUTIONS
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Proteria® CV - Microbial stabilition for Beef hamburgers
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