CATALOG
Natural shelf life solutions
A General overview of Handary solutions
Beef hamburgers
Cooked (un)cured meat will lose its stability during shelf-life, for example, pH falls, purge loss, color change, color loss, lower quality and acidification caused by stability loss. How to maintain product quality stability with natural consumer-friendly ingredients is an important challenge to meat manufacturers.
 
Proteria® CV is a label friendly ingredient of fermented cane sugar and vinegar used to improve the quality stability and reduce microbial spoilage of beef hamburgers. 
 
Handary Shelf-life Solutions for Beef hamburgers

Applications

Benefits

Brands

Dosage

Labeled as

Beef hamburgers

Maximized microbial stability

Proteria® CV

10-30 g/kg

Fermented sugar, vinegar

 

  

NATURAL PROTECTIVE SOLUTIONS
SELECT THE PRODUCT TO FIND OUT MORE
Proteria® CV - Microbial stabilition for Beef hamburgers
DOWNLOAD