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Natural shelf life solutions
A General overview of Handary solutions
Frozen cooked meat pie fillings
The stability of cooked meat pie fillings may be compromised by the growth of yeasts and molds. 
 
Natap® is effective in inhibit the growth of yeasts and molds in frozen cooked meat pie fillings. 
 
Handary Shelf-life Solutions for Frozen cooked meat pie fillings

Applications

Benefits

Brands

Dosage

Labeled as

Frozen cooked meat pie fillings

Growth control of yeasts & molds

Natap®

6 mg/kg

Natamycin


 
NATURAL PROTECTIVE SOLUTIONS
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Natap® - Yeasts & molds inhibitor for Frozen cooked meat pie fillings
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