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Natural shelf life solutions
A General overview of Handary solutions
Roasted beef
Cooked (un)cured meat will lose its stability during shelf-life, for example pH falls, purge loss, color change, color loss, lower quality and acidification caused by stability loss. How to maintain product quality stability with natural consumer-friendly ingredients is an important challenge to meat manufacturers.
 
Epolyly® HCL is effective against Total Plate Count (TPC) in roasted beef.

Handary Shelf-life Solutions for Roasted beef

Applications

Benefits

Brands

Dosage

Labeled as

Roasted beef

TPC inhibition

Epolyly® HCL

200 mg/kg

ε-Poly-L-lysine HCL


 
NATURAL PROTECTIVE SOLUTIONS
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Epolyly® HCL - TPC inhibitor for Roasted beef
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