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Natural shelf life solutions
A General overview of Handary solutions
Sliced cooked meat
Cooked (un)cured meat will lose its stability during shelf-life, for example pH falls, purge loss, color change, color loss, lower quality and acidification caused by stability loss. How to maintain product quality stability with natural consumer-friendly ingredients is an important challenge to meat manufacturers
 
Epolyly® HCL is effective against Total Plate Count (TPC) in sliced cooked meat.
 
Handary Shelf-life Solutions for Sliced cooked meat

Applications

Benefits

Brands

Dosage

Labeled as

Sliced cooked meat

TPC inhibition

Epolyly® HCL

200 mg/kg

ε-Poly-L-lysine HCL
 
NATURAL PROTECTIVE SOLUTIONS
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Epolyly® HCL - TPC inhibitor for Sliced cooked meat
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