Applications |
Benefits |
Brands |
Dosage |
Labeled as |
Fresh chicken |
Anti-Salmonella |
PhageX® AS |
1-2 g/kg |
/ |
Anti-Listeria |
Proteria® AL |
10 g/kg |
Fermented sugar, vinegar |
|
Moisture retention |
White Fiber™ |
2.5-10 g/kg |
Citrus fiber |
The Figure shows the Salmonella cell reduction of 97% (-1.6 log reduction) could be achieved when PhageX™ AS was applied on chicken skin in a concentration of 1xl07 pfu/cm2.