CATALOG
Natural shelf life solutions
A General overview of Handary solutions
Cooked chicken
Lactobacilli and streptococci can play a role in spoilage of cooked chicken. Lactobacillus viridescens can cause spoilage by acidification, slime and gas production. 

Epolyly® HCL is effective against Total Plate Count (TPC). While White Fiber™ can prevent moisture loss in cooked chicken.

Handary Shelf-life Solutions for Cooked chicken

Applications

Benefits

Brands

Dosage

Labeled as

Cooked chicken

TPC inhibition

Epolyly® HCL

100 mg/kg

ε-Poly-L-lysine HCL

Moisture retention

White Fiber™

2.5-10 g/kg

Citrus fiber



 
NATURAL PROTECTIVE SOLUTIONS
SELECT THE PRODUCT TO FIND OUT MORE
White Fiber™Moisture retention
Epolyly® HCL - TPC inhibitor for Cooked chicken

Figure shows the effectiveness of Proteria® AL against Listeria monocytogenes in uncured turkey products for more than 90 days.

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