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Natural shelf life solutions
A General overview of Handary solutions
Fish sausages
Mold growth on the surface of sausages is generally undesired. Unsuitable storage conditions, such as high humidity and temperature, can affect the surface stability of  sausages, favoring the growth of yeasts and molds. 

 
Natap® is effcient in the suppression of fungi on sausages. 
 
Handary Shelf-life Solutions for Fish sausages

Applications

Benefits

Brands

Dosage

Labeled as

Fish sausages

Growth control of yeasts & molds

Natap®

6 mg/kg

Natamycin
 

  

NATURAL PROTECTIVE SOLUTIONS
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Natap® - Yeasts & molds inhibitor for Fish sausages
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