Seafood fillets such as salmon fillets can be contaminated by Pseudomonas and Shewanella during processing.
Proteria® SR is a natural flavoring which offers many functionalities of salt, providing meat processors with multiple benefits in the production of reduced-sodium products. It is a key to reduce the growth rate of microbial spoilage.
Handary Shelf-life Solutions for Seafood fillets
|
Applications |
Benefits |
Brands |
Dosage |
Labeled as |
|
Seafood fillets |
Maximized microbial stability |
Proteria® SR |
30-50 g/kg |
Fermented sugar |
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