Handary Shelf-life Solutions for Butter spreads
Applications |
Benefits |
Brands |
Dosage |
Labeled as |
Butter spreads |
Growth control of yeast & molds |
Epolyly® |
15-250 mg/kg |
ε-Polylysine |
Delay of oxidative rancidity |
Guardox™ OE |
0.3-1 g/kg |
Olive pulp extract |
Figure shows the addition of 1 g/kg Guardox™ OE into Butter spread stored at 60 °C for 38 days, the lipid oxidation is inhibited significantly