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Natural shelf life solutions
A General overview of Handary solutions
Peanut butter, Butter spreads
Lipid oxidation, yeasts and molds are important spoilage of butter and can result in surface discoloration and off-flavor.
 
Epolyly® can inhibit yeasts and molds, and Guardox™ OE can delay the rancidity of butter.
 

Handary Shelf-life Solutions for Butter spreads

Applications

Benefits

Brands

Dosage

Labeled as

Butter spreads

Growth control of yeast & molds

Epolyly®

15-250 mg/kg

ε-Polylysine

Delay of oxidative rancidity

Guardox™ OE

0.3-1 g/kg

Olive pulp extract

 

 
NATURAL PROTECTIVE SOLUTIONS
SELECT THE PRODUCT TO FIND OUT MORE
Epolyly® - Yeast & molds control for Butter
Guardox™ OE - Rancidity delay for Butter spreads

Figure shows the addition of 1 g/kg Guardox™ OE into Butter spread stored at 60 °C for 38 days, the lipid oxidation is inhibited significantly
 

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