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Natural shelf life solutions
A General overview of Handary solutions
Fat-based fillings
Oxidation processes are one of the main deterioration causes of fat-based filing based. The products of the oxidation process can react with other ingredients in complex composed foods, such as amino acids or proteins, resulting in changes of texture or color.
 

Guardox™ BL can delay the oxidation process of the fat-based filling products.

Handary Shelf-life Solutions for Fat-based fillings

Applications

Benefits

Brands

Dosage

Labeled as

Fat-based fillings

Delay of oxidative rancidity

Guardox™ RA

0.3-1 g/kg

Rosemary extract

 

NATURAL PROTECTIVE SOLUTIONS
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Guardox™ RA - Rancidity delay for Fat-based fillings
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