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Natural shelf life solutions
A General overview of Handary solutions
Reduced-fat spreads
Many reduced-fat spreads are susceptible to rancidity caused by lipid oxidation. 
 
Guardox™ OE can significantly inhibit lipid oxidation development for shelf-life extension.

 
Handary Shelf-life Solutions for Reduced-fat spreads

Applications

Benefits

Brands

Dosage

Labeled as

Reduced-fat spreads

Delay of oxidative rancidity

Guardox™ OE

0.3-1 g/kg

Olive pulp extract


 
NATURAL PROTECTIVE SOLUTIONS
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Guardox™ OE - Rancidity delay for Reduced-fat spreads
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