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Natural shelf life solutions
A General overview of Handary solutions
Cake batter and cheesecakes

Cakes such as cake batter and cheesecakes are susceptible to spoilage by xerophilic molds during post-process (cooling, packing, air) and to lipidic oxidation.

Planteria® CF or Epolyly® effectively inhibits Total Plate Count (TPC), while Guardox™ GT delay oxidation rancidity, allowing the extension of cakes shelf-life. 

Handary Shelf-life Solutions for Cake batter and cheesecakes

Applications

Benefits

Brands

Dosage

Labeled as

Cakes (e.g Cake batter and cheesecakes)

TPC inhibition

Plantéria® CF

0.05-0.15 g/kg

Citrus extract

TPC inhibition

Epolyly®

100 mg/kg

ε-Polylysine

Delay of rancidity

Guardox™ GT

0.3%

Green tea extract

 

 

 

NATURAL PROTECTIVE SOLUTIONS
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Epolyly® - TPC inhibitor for Cake batter and cheesecakes
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