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Natural shelf life solutions
A General overview of Handary solutions
Miso
Miso is a traditional Japanese seasoning produced by soybeans fermentation. Its shelf-life is limited by microbial contamination.
 

Epolyly® HCL in Miso proved to significantly inhibit various microbial spoilage and extend its shelf-life. 

 

Handary Shelf-life Solutions for Miso

Applications

Benefits

Brands

Dosage

Labeled as

Miso

TPC inhibition

Epolyly® HCL

150 mg/kg

ε-Poly-L-lysine HCL

 

NATURAL PROTECTIVE SOLUTIONS
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Epolyly® HCL - TPC inhibitor for Miso
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