CATALOG
Natural shelf life solutions
A General overview of Handary solutions
Semi-hard cheese, and semi-soft cheese
Cheese, a versatile nutrient-dense dairy product, could be regarded as the original convenience food which may be consumed as the main component of a meal, as a dessert, as a snack, as a condiment, or as a food ingredient. Maintaining cheese quality during storage requires protection against dehydration and reduction of undesirable microorganisms, especially pathogens.
 
Handary provide wide a range of product that can help to extend the shelf- life of cheese.

 
Handary Shelf-life Solutions for Semi-hard cheese, and semi soft cheese

Applications

Benefits

Brands

Dosage

Labeled as

Semi-hard cheese, and semi soft cheese

Prevention against fungal decay

Befresh™ LL

20-30 g/1000L

Lactobacillus spp.

Growth control of yeasts & molds

Natalac®

40 mg/kg

Natamycin, Lactose

Natap®

20 mg/kg

Natamycin

Antipack®

50-100 cm2/kg

NA

Anti-Clostridium

Lysoch® E4

20-40 mg/kg

Lysozyme

Lysoch® G4

2-4 mg/kg

Lysozyme

Lysoch® L4

0.04-0.16 ml/L

Lysozyme

Befresh™ AC

30 u/kg

Lactobacillus lactis subsp. Lactis

 
NATURAL PROTECTIVE SOLUTIONS
SELECT THE PRODUCT TO FIND OUT MORE
Lysoch® E4 - Anti-Clostridium forSemi-hard cheese, and semi soft cheese
Antipack® - Molds inhibitor for Semi-hard cheese, and semi soft cheese
Natap® - Molds inhibitor for Semi-hard cheese, and semi soft cheese

Figure shows that 20 mg/kg Natalac® or 10 mg/kg Natap® effectively inhibit the growth of total yeast and molds on semi-hard cheese.
 

Natalac® - Molds inhibitor for Semi-hard cheese, and semi soft cheese
Befresh™ LL - Fungal decay prevention for Semi-hard cheese, and semi soft cheese
Befresh™ AC - Anti-Clostridium forSemi-hard cheese, and semi soft cheese
Lysoch® L4 - Anti-Clostridium for Semi-hard cheese, and semi soft cheese

Figure shows that of Lysoch® G4 at 5 mg/L has a stronger inhibition of Clostridium tyrobutyricum than 40 mg/L Lysoch® L4

Lysoch® G4 - Anti-Clostridium for Semi-hard cheese, and semi soft cheese
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