Job Description

Handary specializes in food shelf-life solutions. We use experimental food-deterioration diagnostics and natural active ingredients to effectively preserve the freshness, safety, and quality of food throughout its intended shelf life. Additionally, we offer shelf-life testing services to accurately determine the appropriate date marking for food products.

 

We are seeking a highly skilled and innovative Food Shelf-Life Testing Specialist to join our Quality Assurance team. The successful candidate will be responsible for conducting comprehensive shelf-life studies, analyzing data, and providing critical insights to ensure our products maintain their quality and safety over time. This role is essential in maintaining our commitment to delivering high-quality and safe food products to our consumers.

Tasks & Responsabilities:

1.      Shelf-Life Testing:

o   Design and implement shelf-life studies for new and existing products.

o   Conduct sensory, microbiological, chemical, and physical analyses to determine product stability.

o   Monitor and document changes in product quality over time under various storage conditions.

2.      Data Collection and Analysis:

o   Collect, record, and analyze data from shelf-life studies using statistical tools and software such as MS Office, Minitab, Combase, and Sym’Previus.

o   Interpret results and generate reports detailing findings, trends, and recommendations.

o   Maintain accurate and organized records of all testing activities.

3.      Product Quality Assurance:

o   Collaborate with R&D, production, and quality assurance teams to ensure product quality standards are met.

o   Assist in identifying and resolving issues related to product shelf-life and stability.

o   Recommend formulation or process adjustments based on shelf-life data.

4.      Compliance and Safety:

o   Ensure all testing procedures comply with regulatory requirements and company policies.

o   Adhere to safety protocols and maintain a clean and organized laboratory environment.

5.      Continuous Improvement:

o   Stay updated on industry trends, advancements in shelf-life testing methodologies, and regulatory changes.

o   Contribute to the continuous improvement of testing procedures and quality assurance processes.

Requirements

·        PhD or Master's degree in Food Science, Food Technology, or Food Business.

·        Minimum of 2 years of experience in R&D, preferably in food preservative product development.

·        Good knowledge of working tools such as MS Office, Minitab, Combase, and Sym’Previus.

·       Strong biological science background, preferably in shelf-life tests, predictive microbiology, microbial analysis of food, development of in vitro modelling systems for bacteria, and anaerobic microbial cultivation.

·        Interest in working with natural ingredients, clean label solutions, and innovation.

·        Fluent in English.

·        Excellent analytical skills.

·        Creative thinker and solutions provider.

·        Strong written and verbal communication skills.

·        Self-starter with good organizational and leadership skills.
·        Experience with sensory evaluation and microbiological testing.

·        Knowledge of HACCP, GMP, and other food safety standards.

Apply Now
 
Subscribe to our newsletter

Discover our latest insights

Subscribe
HEADQUARTERS
We are here to assist you!

Get in touch with our experts

Contact Us

© 2009-2022. Handary s.a.

Contact Us