CRYSTAL
NATAMYCIN

ANTIMICROBIAL
• Benefits: Prevent yeasts & molds
• Applications: Bakery, Beverage,
Culinary, Dairy, Fruit, Vegetables,
Meat & Poultry, Seafood & Fish,
Oil & Fats
• Dosage: 10-60 mg/kg
• Labeling: Natural label
Natap®
Ultrapure
Natamycin

Natap
Natadex®
Dextrose-carried
Natamycin

Natadex
Natalac®
Lactose-carried
Natamycin

Natalac
Natanacl®
Salt-carried
Natamycin

Natanacl
                              e-POLYLYSINE
                             ANTIMICROBIAL
                     • Benefits: Inhibit Total Plate Count
                 • Applications: Beverage,Confectionary,
              Culinary, Dairy, Fruits, Vegetables,
           Meat & Poultry, Seafood& Fish,
        Snacks & Cereals
    • Dosage: 40-150 mg/kg
• Labeling: Natural,
             friendly label
Epolyly®
e-Polylysine
Epolyly
Epolyly®HCL
e-Poly-L-lysine HCL
Epolyly
Epolyly®L25
e-Polylysine concentrate
Epolyly
Epolyly®H25
e-Poly-L-lysine HCL
concentrate
Epolyly
VEGETAL NISIN
ANTIMICROBIAL
                         • Benefits: Inhibit Gram-positive bacteria
                 • Applications: All types of foods (pH 3-6)
         • Dosage: 50-500 mg/kg
• Labeling: Natural, friendly label
NisinA®
Vegetal Nisin A
NisinA
NisinZ®
Vegetal Nisin Z
NisinZ
White NisinA®
Nisin Concentrate
White NisinA
LYSOZYME
ANTIMICROBIAL
• Benefits: Lyse Gram-positive & Gram-negative bacteria
    • Applications: Beverage, Dairy, Meat & Poultry
      • Dosage: 1-40 mg/kg
        • Labeling: Natural, friendly label
Lysoch®E4
Egg-white Lysozyme
Lysoch
Lysoch®G4
Microbial Lysozyme
Lysoch
Lysoch®L4
Microbial Lysozyme
concentrate
Lysoch
Lysoch®L9
Lysozyme
concentrate
Lysoch
PROTECTIVE CULTURES
           ANTIMICROBIAL
• Benefits: Inhibit yeast, mould and Clostridium
      • Applications: Dairy
                • Dosage: 10-30 U/kg
                               • Labeling: Clean-label
Befresh™ AF
Antifungal culture
Befresh
Befresh™ YM
Antifungal culture
Befresh
      FERMENTED
SUGAR & VINEGAR

        ANTIMICROBIAL
           • Benefits: Increase microbial and quality stability
                  • Applications: Bakery, Beverage, Culinary, Meat & Poultry
                          • Dosage: 3-5 g/kg
                                    • Labeling: Clean-label
Proteria®CP
Cultured dextrose
Proteria
Proteria®CA
Cultured (cane) sugar
Proteria
Proteria®CV
Cultured sugar,
vinegar
Proteria
Proteria®AL
Cultured sugar
Proteria
    FRUIT
EXTRACTS

    ANTIMICROBIAL
       • Benefits: Microbial control
          • Applications: Bakery, Beverage,
             Culinary, Dairy, Vegetables, Meat
                & Poultry, Plant-based food, Snacks
                   • Dosage: 0.3-10 g/kg
                      • Labeling: Clean-label
Plantéria®CF
Citrus extracts
Planteria
Plantéria®BE
Berries extracts
Planteria
MUSHROOM
CHITOSAN

ANTIMICROBIAL
• Benefits: Prevent microbial
spoilage and clarification
• Applications: Beverage,
Culinary, Fruits, Vegetables
• Dosage: 3-10 g/kg
• Labeling: Clean-label
Chitoly®AB
Agaricus bisporus Chitosan
Planteria
Chitoly™OM
Oyster mushroom Chitosan
Planteria
CULTURED
VEGETABLES

ANTIMICROBIAL
• Benefits: Anti-Listeria, C.
botulinum, yeasts & molds and
color stabilization
• Applications: Drinks, Processed Meat
• Dosage: 50-250 mg/kg
• Labeling: Clean-label
Fixolor®PK
Cutured chard
Planteria
Fixolor®AT
Cultured sugarcane
Planteria
BACTERIO-
PHAGES

   ANTIMICROBIAL    
• Benefits: Kills E.coli & Salmonella  
• Applications: Meat, Poultry & Fish      
• Dosage: 10 mg/kg             
• Labeling: Clean-label                   
PhageX®AS
Anti-Salmonella
Phage
Chitoly
Phagex®AE
Anti-E. Coli
Phage
Chitoly
ANTIMICROBIAL
BLENDS

   ANTIMICROBIAL    
• Benefits: Total inhibition of Total plate count,
Yeasts and molds        
• Applications: Beverage, Culinary,                
Dairy, Meat & Poultry                        
• Dosage: 0.5-2 g/kg                                  
• Labeling: Natural                                          
label                                                  
Antimix®CC
Anti-TPC inhibitor
Chitoly
Antimix®CP
Anti-TPC inhibitor
Chitoly
ANTIBIOFILM COCKTAILS
   ANTIMICROBIAL
  • Benefits: Kill pathogens
  • Applications: Beverage, Culinary, Dairy, Meat and Poultry,
Fish and Seafood, Plant-based food facilities
   • Dosage: 2 g/L solution
     • Labeling: Not applicable
Biofilmix™ EX
Antibiofilm cocktails
Antimix
Biofilmix™ LX
Antibiofilm cocktails
Antimix
NATURAL EXTRACTS
   ANTIOXIDANTS    
       • Benefits: Retard oxidative rancidity
    • Applications: All types of food (pH 3-9)
  • Dosage: 0.1-3 g/kg
• Labeling: Natural, clean-label
Guardox
Guardox™ BL
Bamboo leaf extract
Guardox
Guardox™ OE
Olive pulp extract
Guardox
Guardox™ AE
Acerola extract
Guardox
Guardox™ CA
Rosemary extract
Guardox
Guardox™ TG
Green tea extract
  COLOR &
TEXTURE STABILIZERS      

   FRESH-KEEPERS    
• Benefits: Retard browning, Color fading, Moisture and
     nutrition loss, Staling and Texture change
               • Applications: Bakery, Beverage, Culinary, Dairy, Fruits,
                                 Vegetables, Meat & Poultry, Seafood & Fish
                                                 • Dosage: 0.1-30 g/kg
                                                                   • Labeling: Natural label
White Fiber
White Fiber™
Citrus fiber
Trehalox
Trehalox™
Trehalose
Antibraun
Antibraun™
Antibrowning agents
TGzyme
TGzyme™
Transglutaminase
EXTENDERS, BIOCOATING
& PACKAGING

         SHELF-LIFE EXTENDERS
• Benefits: Prevent multi-spoilage
       • Applications: Bakery, Beverage,
               Culinary, Meat, Poultry & Fish
                     • Dosage: 50- 250 mg/kg
                             • Labeling: Natural, friendly
                                      / clean-label
Trehalox
ShelfeX™
Extenders
Antibraun
Koatilm™
Biocoatings
TGzyme
Antipack®
Active antifungal
packaging
IDENTIFIERS &
VALIDATORS

   SHELF-LIFE TESTERS
• Benefits: Identify food
deterioration factors
and validate food
preservation effect
• Applications: : Food
shelf-life testing
Microfier™
Microbial identifier
PhageX
O5
PV testers
Shelfex
R5
Microbial testers
Antipack
 
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