CRYSTAL
NATAMYCIN
ANTIMICROBIAL
• Benefits: Prevent yeasts & molds
• Applications: Bakery, Beverage,
Culinary, Dairy, Fruit, Vegetables,
Meat & Poultry, Seafood & Fish,
Oil & Fats
• Dosage: 10-60 mg/kg
• Labeling: Natural label

                              e-POLYLYSINE
                             ANTIMICROBIAL
                     • Benefits: Inhibit Total Plate Count
                 • Applications: Beverage,Confectionary,
              Culinary, Dairy, Fruits, Vegetables,
           Meat & Poultry, Seafood& Fish,
        Snacks & Cereals
    • Dosage: 40-150 mg/kg
• Labeling: Natural,
             friendly label

VEGETAL NISIN
ANTIMICROBIAL

                         • Benefits: Inhibit Gram-positive bacteria
                 • Applications: All types of foods (pH 3-6)
         • Dosage: 50-500 mg/kg
• Labeling: Natural, friendly label

LYSOZYME
ANTIMICROBIAL

• Benefits: Lyse Gram-positive & Gram-negative bacteria
    • Applications: Beverage, Dairy, Meat & Poultry
      • Dosage: 1-40 mg/kg
        • Labeling: Natural, friendly label

PROTECTIVE CULTURES
           ANTIMICROBIAL

• Benefits: Inhibit yeast, mould and Clostridium
      • Applications: Dairy
                • Dosage: 10-30 U/kg
                               • Labeling: Clean-label

      FERMENTED
SUGAR & VINEGAR
        ANTIMICROBIAL
           • Benefits: Increase microbial and quality stability
                  • Applications: Bakery, Beverage, Culinary, Meat & Poultry
                          • Dosage: 3-5 g/kg
                                    • Labeling: Clean-label

    FRUIT
EXTRACTS
    ANTIMICROBIAL
       • Benefits: Microbial control
          • Applications: Bakery, Beverage,
             Culinary, Dairy, Vegetables, Meat
                & Poultry, Plant-based food, Snacks
                   • Dosage: 0.3-10 g/kg
                      • Labeling: Clean-label

MUSHROOM
CHITOSAN
ANTIMICROBIAL
• Benefits: Prevent microbial
spoilage and clarification
• Applications: Beverage,
Culinary, Fruits, Vegetables
• Dosage: 3-10 g/kg
• Labeling: Clean-label

ANTIBIOFILM COCKTAILS
   ANTIMICROBIAL

  • Benefits: Kill pathogens
  • Applications: Beverage, Culinary, Dairy, Meat and Poultry,
Fish and Seafood, Plant-based food facilities
   • Dosage: 2 g/L solution
     • Labeling: Not applicable

NATURAL EXTRACTS
   ANTIOXIDANTS    

       • Benefits: Retard oxidative rancidity
    • Applications: All types of food (pH 3-9)
  • Dosage: 0.1-3 g/kg
• Labeling: Natural, clean-label

  COLOR &
TEXTURE STABILIZERS      
   FRESH-KEEPERS    

• Benefits: Retard browning, Color fading, Moisture and
     nutrition loss, Staling and Texture change
               • Applications: Bakery, Beverage, Culinary, Dairy, Fruits,
                                 Vegetables, Meat & Poultry, Seafood & Fish
                                                 • Dosage: 0.1-30 g/kg
                                                                   • Labeling: Natural label

EXTENDERS, BIOCOATING
& PACKAGING
         SHELF-LIFE EXTENDERS

• Benefits: Prevent multi-spoilage
       • Applications: Bakery, Beverage,
               Culinary, Meat, Poultry & Fish
                     • Dosage: 50- 250 mg/kg
                             • Labeling: Natural, friendly
                                      / clean-label