Quality Control and Certificates

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As a leading brand in providing natural shelf-life solutions, you can trust Handary for stringent quality control and 100% traceability of raw materials in our products.

Our quality control utilizes advanced instruments to ensure ongoing performance and adheres to strict authoritative quality monitoring processes at every production step on a daily basis.

In order to serve diverse customers worldwide, we standardize our production lines according to the requirements of relevant certificates and licenses, including Halal, Kosher, and ISO 22000.

At Handary, we strive to strengthen customer relationships and meet their demands through our commitment to food safety.

For detailed information regarding specific certificates and licenses, please get in touch with our specialists by clicking "contact us". We will devote our utmost efforts to assist you.

ISO 22000 - Food Safety Management

ISO 22000 sets out the requirements for a food safety management system. It can be used by all the direct and indirect food chain stakeholders, regardless of their size or their location in the world.

Halal Certification

This certificate guarantees that the products produced at Handary comply with the requirements of Islamic law and, therefore, are suitable for consumption both in Muslim-majority countries and in Western countries.

Kosher Certification

The kosher seal of approval from a rabbinical agency that verifies that they have examined the ingredients of the products, the production facility, and the actual production to ensure that all ingredients, derivatives, tools, and machinery are free from non-Kosher trace substances.