Antibräun™ FVANTIBROWNING AGENTA natural antibrowning agent effectively slows down the browning process and decreases the decay rate of minimally processed fruits and vegetables.Discover more
Proteria® CACULTURED SUGARA clean-label cultured sugar is mainly used to control aw and pH to form barriers of microorganism’s growth, maximizing overall quality and microbial stability in a variety of culinary products.Discover more
Proteria® CPCULTURED DEXTROSEA natural cultured dextrose effectively inhibits mold to extend the freshness of bread.Discover more
Natalac®LACTOSE-CARRIED NATAMYCINSo far, probably the best antifungal agent in the cheese world. Discover more
Anti-biofilm cocktail (concentrate)An anti-biofilm cocktail concentrate is designed to break down and remove biofilm from surfaces in food processing facilities.
Dextrose-carried NatamycinA classical formulation which provides a better food protection by stabilizing texture and color and inhibiting yeasts and molds.
Salt-carried NatamycinA classical formulation which provides the best protection of salty foods by controlling the water activities and the growth of yeasts and molds.
Lactose-carried NatamycinA classical formulation which provides a perfect protection for dairy by stabilizing the aromas and controlling growth of yeasts and molds.
Cyclodextrin-carried NatamycinA classical formulation which increases natamycin water solubility, improving the effectiveness against yeast and molds in bakery applications.
Cultured (cane) sugarA cultured sugar effectively controlling Aw and pH of microorganisms´ growth, maximizing the overall quality and microbial stability in culinary.
Cultured sugar and vinegarA cultured sugar and vinegar effectively preventing microbial spoilage, pH drop, purge loss and color fading of cooked (cured) meat products.
Distilled vinegarDistilled vinegar is a label friendly food safety ingredient used to protect processed meat and deli salads from foodborne pathogens like Listeria.
Cultured sugarcaneA clean label ferment made from cultured sugarcane improving the color (anthocyanins) and the microbial stability in beverage application.
Cultured chardA natural ferment made from cultured reddish Swiss chard stabilizing the color of process meat and eliminating the risk of foodborne pathogens.
Ultrapure ε-PolylysineProduced from Streptomyces albulus PD-1, ε-Polylysine provides a highly effective antimicrobial activity against TPC in a variety of foods.
Ultrapure ε-Polylysine HCLProduced from Streptomyces diastatochromogenes, ε-Polylysine HCL is an ideal natural broad-spectrum antimicrobial to extend food shelf life.
ε-Polylysine concentratePurified from ε-Polylysine broth, Epolyly® L25 provides a highly effective antimicrobial activity against TPC in a variety of foods.
ε-Polylysine HCL ConcentratePurified from ε-Polylysine HCL broth, Epolyly® H25 provides a highly effective antimicrobial activity against TPC in a variety of foods.
Fruit extractsTPC Citrus Extract berry supplier preservative Natural food Antifungal agent mold yeast industry production cleanlabel sorbic acid citric acid Bioflavonoids, Polyphenols Total plate count
Plantéria® BF
Berry extractsAn active formula made from berry fruits used as a multi-hurdle antimicrobial to inhibit Total plate count (TPC) in bakery products, Fruit jams and Preserves.
Berry extractsAn active formula made from berry fruit extracts inhibiting a broad range of yeasts and molds contamination in Beverages, Dairy, and Plant-Based applications.
Microbial Lysozyme ConcentratePurified from Lysozyme broth, Lysoch® L4 provides a perfect antimicrobial activity against LAB and Clostridium in processed cheese.
Agaricus bisporus ChitosanDerived naturally from Agaricus bisporus, Chitoly® AB is an acidic-soluble chitosan used to prevent microbial contamination and quality loss in Alcoholic beverages and postharvest fruits and vegetables.
Oyster Mushroom ChitosanDerived naturally from oyster mushroom, Chitoly® OM is water-soluble chitosan used to improve the overall preservation stability of fruits, juices and sauces.
Vegetal Nisin ZDerived naturally from sauerkraut, Vegetal NisinZ® is well-known for its excellent broad-spectrum antimicrobial activities to extend food shelf life.
Nisin ConcentrateShortlisted FIE innovation award, White NisinA® is clarified from Nisin broth providing a multi-barrier to prevent spores and color fading in juice-based beverages.
Ultrapure Nisin AA vegetal ultrapure Nisin A concentrate produced by fermentation which has been well-known for its use in healthcare and clinical applications.
Ultrapure Nisin ZA vegetal ultrapure Nisin Z is well-known for its use as an active anti-pathogen and anti-tumor ingredient in food diets and healthcare products.
Bamboo Leaf ExtractA natural bamboo leaf extract rich in flavonoids which effectively prevent lipid oxidation and acrylamide formation in various foods.
Rosmarinic Acid ConcentrateA natural rosemary extract rich in rosmarinic acid which effectively delays oxidative rancidity of condiments and still drinks.
Palmitoylated Green Tea ExtractA natural green tea extract rich in polyphenols which effectively retards oxidative rancidity in oils and fats applications.
TransglutaminaseAn enzyme applied in structured meat and fish to improve texture and appearance by catalysing the formation of isopeptide bonds between proteins.
Crystal TrehaloseA natural sugar protecting against drying in foods, staling in starch foods, discoloration in fruits and vegetables, and icing in frozen foods.
Shelf-life extenderA natural shelf-life extender to extend the freshness of raw comminuted meats by inhibiting TPC and slowing down the onset of color loss.
Total Aerobic Count TesterA rapid testing film plate which accurately determines Total Aerobic Count (AC) in food and beverages, specially produced to validate antimicrobial effect.
Peroxide value testerA new type of rapid detection kit to determine the peroxide value in oils and fats, specially produced to validate antioxidant effect.
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