BY PRODUCTS

Antimicrobials
Antioxidants
Fresh-keepers
Shelf-life extenders
Shelf-life testers
Antimicrobial blends

Antimix™ CC

TPC inhibitor A clean-label antimicrobial blend inhibitor effective against Total Plate Count (TPC) in culinary products.

Antimix™ CP

TPC Inhibitor A natural antimicrobial blend highly effective against Total Plate Count (TPC) in soya paste and soy sauce.
Antibiofilm cocktails

Biofilmix™ EX

Anti-biofilm cocktail A powerful food grade anti-biofilm cocktail which is used to inactivate pathogenic bacteria on food industrial equipment.

Biofilmix™ LX

Anti-biofilm cocktail (concentrate) An anti-biofilm cocktail concentrate is designed to break down and remove biofilm from surfaces in food processing facilities.
Natamycinmold prevention natamycin supplier additive natural preservatives antifungal inhibitor pimaricin antibiotic peptide cheese dairy

Natap®

Ultrapure Natamycin The most effective natural fungal inhibitor which provides a complete protection against yeasts and molds in food and beverage.

Natadex™

Dextrose-carried Natamycin A classical formulation which provides a better food protection by stabilizing texture and color and inhibiting yeasts and molds.

Natanacl™

Salt-carried Natamycin A classical formulation which provides the best protection of salty foods by controlling the water activities and the growth of yeasts and molds.

Natalac®

Lactose-carried Natamycin A classical formulation which provides a perfect protection for dairy by stabilizing the aromas and controlling growth of yeasts and molds.

Natasan™

Chitosan-carried Natamycin An excellent coating to stop mold and browning in harvested fruits and veggies.

Natatrin™

Cyclodextrin-carried Natamycin A classical formulation which increases natamycin water solubility, improving the effectiveness against yeast and molds in bakery applications.
Cultured sugars & vinegar

Proteria® CP

Cultured dextrose A clean label ferment made from cultured dextrose inhibiting the growth of bacteria and molds in bakery application.

Proteria® CA

Cultured (cane) sugar A cultured sugar effectively controlling Aw and pH of microorganisms´ growth, maximizing the overall quality and microbial stability in culinary.

Proteria® CV

Cultured sugar and vinegar A cultured sugar and vinegar effectively preventing microbial spoilage, pH drop, purge loss and color fading of cooked (cured) meat products.

Proteria® DV

Distilled vinegar Distilled vinegar is a label friendly food safety ingredient used to protect processed meat and deli salads from foodborne pathogens like Listeria.

Proteria® AL

Cultured sugar A cultured sugar effectively preventing the overall microbial (LAB, Listeria and heat resistant spores) growth of cooked foods.
Cultured vegetables

Fixolor® AT

Cultured sugarcane A clean label ferment made from cultured sugarcane improving the color (anthocyanins) and the microbial stability in beverage application.

Fixolor® PK

Cultured chard A natural ferment made from cultured reddish Swiss chard stabilizing the color of process meat and eliminating the risk of foodborne pathogens.
Epsilon-Polylysine

Epolyly®

Ultrapure ε-Polylysine Produced from Streptomyces albulus PD-1, ε-Polylysine provides a highly effective antimicrobial activity against TPC in a variety of foods.

Epolyly® HCL

Ultrapure ε-Polylysine HCL Produced from Streptomyces diastatochromogenes, ε-Polylysine HCL is an ideal natural broad-spectrum antimicrobial to extend food shelf life.

Epolyly® L25

ε-Polylysine concentrate Purified from ε-Polylysine broth, Epolyly® L25 provides a highly effective antimicrobial activity against TPC in a variety of foods.

Epolyly® H25

ε-Polylysine HCL Concentrate Purified from ε-Polylysine HCL broth, Epolyly® H25 provides a highly effective antimicrobial activity against TPC in a variety of foods.
Fruit extractsTPC Citrus Extract berry supplier preservative Natural food Antifungal agent mold yeast industry production cleanlabel sorbic acid citric acid Bioflavonoids, Polyphenols Total plate count

Plantéria® BF

Berry extracts An active formula made from berry fruits used as a multi-hurdle antimicrobial to inhibit Total plate count (TPC) in bakery products, Fruit jams and Preserves.

Plantéria® RF

Berry extracts An active formula made from berry fruit extracts inhibiting a broad range of yeasts and molds contamination in Beverages, Dairy, and Plant-Based applications.

Plantéria® CF

Citrus extracts An active formula from citrus fruits used as a multi-hurdle antimicrobial to inhibit Total Plate Count (TPC) in a variety of foods.
LysozymeLysozyme supplier food preservation applications cultures preservative Natural eggwhite microbial enzyme Gram-positive bacteria Gram-negative cheese

Lysoch® E4

Egg-white Lysozyme Lysozyme, coined by Alexander Fleming in 1922, is well-known for its use in cheeses to prevent late blowing caused by Clostridium.

Lysoch® G4

Microbial Lysozyme A novel fermented lysozyme made by Handary, has been proven effective against both Gram+ & Gram- bacteria in processed foods.

Lysoch® L4

Microbial Lysozyme Concentrate Purified from Lysozyme broth, Lysoch® L4 provides a perfect antimicrobial activity against LAB and Clostridium in processed cheese.

Lysoch® L9

Lysozyme concentrate Cost-effective lysozyme concentrate is specially designed to prevent 'late blowing' spoilage of cheese.
Fungal extracts

Chitoly™ AB

Agaricus bisporus Chitosan Derived naturally from Agaricus bisporus, Chitoly® AB is an acidic-soluble chitosan used to prevent microbial contamination and quality loss in Alcoholic beverages and postharvest fruits and vegetables.

Pecthitin™

Fungal Pectinase and Chitin-glucan complex Helps grape wine clarification, preventing microbial contamination and oxidation.

Chitoly® OM

Oyster Mushroom Chitosan Derived naturally from oyster mushroom, Chitoly® OM is water-soluble chitosan used to improve the overall preservation stability of fruits, juices and sauces.
Bioprotective cultures

Befresh™ AF

Antifungal culture A clean-label solution which is effective against yeasts and molds in fresh fermented milk products and brined cheeses.

Befresh™ YM

Antifungal culture A clean-label solution which is effective against yeasts and molds in fresh fermented milk products and white cheeses.
Vegetal Nisin

NisinA®

Vegetal Nisin A Awarded USA IFT innovation award in 2010, the only vegetal Nisin A inhibiting all types of Gram-positive bacteria in processed foods.

NisinZ®

Vegetal Nisin Z Derived naturally from sauerkraut, Vegetal NisinZ® is well-known for its excellent broad-spectrum antimicrobial activities to extend food shelf life.

White NisinA®

Nisin Concentrate Shortlisted FIE innovation award, White NisinA® is clarified from Nisin broth providing a multi-barrier to prevent spores and color fading in juice-based beverages.

NisinA® P

Ultrapure Nisin A A vegetal ultrapure Nisin A concentrate produced by fermentation which has been well-known for its use in healthcare and clinical applications.

NisinZ® P

Ultrapure Nisin Z A vegetal ultrapure Nisin Z is well-known for its use as an active anti-pathogen and anti-tumor ingredient in food diets and healthcare products.
Water-soluble antioxidantspolyphenols carnosic acid Bamboo Rosemary Green tea Olive Acerola Water-soluble Guardox natural extracts benefits antioxidant organoleptic rancidity Anti-acrylamide Cleanlabel freshness color supplier

Guardox™ BL

Bamboo Leaf Extract A natural bamboo leaf extract rich in flavonoids which effectively prevent lipid oxidation and acrylamide formation in various foods.

Guardox™ OE

Olive Pulp Extract A natural olive pulp extract which effectively prevents margarine, rancidity, discoloration and oxidation, with mold inhibition functionality/properties.

Guardox™ AE

Acerola extract An acerola extract rich in ascorbic acid which effectively reduces oxidative rancidity and color fading of fresh red meat.

Guardox™ RA

Rosmarinic Acid Concentrate A natural rosemary extract rich in rosmarinic acid which effectively delays oxidative rancidity of condiments and still drinks.

Guardox™ GT

Green tea extract A natural green tea extract rich in polyphenols which effectively retards lipid oxidation in various food products.
Oil-soluble antioxidantsoilsoluble Guardox natural extracts benefits antioxidant organoleptic rancidity Anti-acrylamide Cleanlabel freshness color supplier carnosinic acid Palmitoylated green tea extract rosemary offflavor

Guardox™ CA

Carnosic Acid Concentrate A natural rosemary extract rich in Carnosic acid which effectively retards oxidative rancidity in oil and fat products

Guardox™ TG

Palmitoylated Green Tea Extract A natural green tea extract rich in polyphenols which effectively retards oxidative rancidity in oils and fats applications.
Antibrowning agents

Antibräun™ SF

Antibrowning agent A natural anti-browning agent which effectively inhibits melanosis and quality changes in frozen seafood.

Antibraun™ FV

Antibrowning agent A natural anti-browning agent which effectively hinders browning process and decay of minimal processed fruits and vegetables.
Moisture retention fibers

White Fiber™

Citrus Fiber A natural citrus fiber which is used as a texturizer and moisture retention agent in processed meats.
Texture enhancers

TGzyme™

Transglutaminase An enzyme applied in structured meat and fish to improve texture and appearance by catalysing the formation of isopeptide bonds between proteins.

Trehalox™

Crystal Trehalose A natural sugar protecting against drying in foods, staling in starch foods, discoloration in fruits and vegetables, and icing in frozen foods.
Shelf-life extenders

Shelfex™ CO

Shelf-life extender A clean-label solution which effectively prevents TPC and oxidation in culinary and processed meat products.

Shelfex™ BK

Shelf-life extender A natural shelf-life extender to extend the freshness of raw comminuted meats by inhibiting TPC and slowing down the onset of color loss.

Shelfex™ CK

Shelf-life extender A natural shelf-life extender which effectively maintains longer freshness of packaged cakes and muffins.
Biocoatings

Koatilm™

Biocoating Biocoating used as a processing- aid to retard enzymatic browning and fungal decay in postharvest fruits and vegetables.
Active antimicrobial packaging

Antipack™

Active Antifungal Film An active antifungal biodegradable film is used to prevent mold growth of hard cheeses.
Microbial testers

R5™ AC

Total Aerobic Count Tester A rapid testing film plate which accurately determines Total Aerobic Count (AC) in food and beverages, specially produced to validate antimicrobial effect.

R5™ YM

Yeast & Mold Tester An indicator of yeast and mold enumeration which validates the effect of antifungal products.
Peroxide value testers

O5™ PV

Peroxide value tester A new type of rapid detection kit to determine the peroxide value in oils and fats, specially produced to validate antioxidant effect.