Discover the power of HANDARY's Food Shelf-life Laboratory in maximizing the shelf life of your food products.

Equipped with advanced technology and a team of experts, our laboratory specializes in precise Food Shelf-life Evaluation Testing. We set accurate date marking, including "Best before" and "Use-by" dates, for your food items. Using advanced diagnostics, we ensure freshness, safety, and exceptional quality throughout the entire shelf life.

With recognized accreditation and a commitment to excellence, HANDARY's Food Shelf-life Laboratory is your trusted partner.

Choose HANDARY's Food Shelf-life Laboratory to confidently deliver products with extended shelf life, while maintaining uncompromised safety and quality.

Setting Shelf-life with HANDARY's Expertise: Key Steps

1. Understand your product: Consider the formulation, processing, packing, and storage conditions that influence shelf-life.

2. Comply with shelf-life related regulations: Stay informed about applicable shelf-life regulations and guidelines in the countries where your product is manufactured and sold.

3. Evaluate microbiological concerns: Identify spoilage microorganisms and pathogens that may affect the product's shelf-life. Use expert knowledge, historical data, and risk assessment methods.

4. Assess product quality: Conduct sensory, physical, chemical, and nutritional tests to determine the product's quality changes over time.

5. Set the shelf-life: Based on the microbiological and quality assessments, establish an appropriate shelf-life duration. Consider factors like consumer misuse and opened shelf-life.

6. Regular review: Continuously monitor regulations, conduct quality testing, and gather consumer feedback to ensure the assigned shelf-life remains accurate and up-to-date.

By following these steps and leveraging our expertise, you can optimize the shelf-life of your products, ensuring their safety, quality, and commercial success.

Accurate Shelf-life Testing & Evaluation with Advanced HANDARY Equipments

Environmental Chambers: These chambers precisely replicate desired storage conditions, such as temperature and humidity, for precise experimental purposes.

Accelerated Aging Chambers: These chambers artificially speed up the aging process of products or materials, allowing for accurate prediction of their shelf-life and durability.

Data Loggers: These devices precisely monitor and record temperature and humidity levels in storage environments over time.

Oxygen Analyzers: These analyzers accurately measure and analyze oxygen levels in sealed packages or containers, providing precise insights into product quality and stability.

Texture Analyzers: These specialized instruments provide precise measurements and quantification of changes in a product's texture properties, such as hardness or elasticity, offering detailed information about its quality and freshness.

pH Meters: These precise devices measure the acidity or alkalinity of substances with accuracy, enabling precise monitoring of product stability and potential microbial growth.

Microbiological testing equipment: including incubators, autoclaves, and colony counters, is used to accurately analyze and quantify microorganisms in food samples. Microbial testing kits contain specialized reagents and tools for detecting and measuring microbial contamination in food, ensuring precise assessment of safety and quality. These equipment and kits play a vital role in reliable and effective testing for microbial presence, contributing to food safety and quality control efforts.

Spectrophotometers: These highly precise instruments measure precise color changes in products, allowing for accurate evaluation of deterioration or discoloration.

Moisture Testers: These instruments offer precise determination of the moisture content in food, playing a crucial role in assessing shelf-life and microbial activity.

Aroma Detectors: These devices use sensitive sensors to precisely analyze and detect the odor profile of food, identifying any off-odors that may indicate spoilage.

Colorimeters: These precise devices measure and quantify even subtle changes in color, aiding in the precise identification of deterioration or discoloration in food products.

Texture Testers: These highly accurate instruments provide precise measurements of physical properties such as hardness or crispness, allowing for precise assessment of freshness and quality.

Rapid Test Strips: These strips offer rapid and precise tests for specific contaminants, allergens, or pathogens in food, providing quick and reliable results.

PCR: Advanced methods like PCR or DNA sequencing used to identify specific microorganisms or genetic markers associated with food spoilage.

Infrared spectroscopy: Non-invasive imaging methods like infrared spectroscopy used to assess the internal and surface quality of food products with precision.