Natural Shelf-life Solution Overviews - Handary | Natural shelf life specialist

BAKERY
CHALLENGES:
Moldy, Moisture loss, Rancidity, Staling,
and Freeze-thaw stability
SOLUTIONS:
Guardox™, Natap®, Natadex®,
Planteria® BF, Proteria® CP,
Shelfex® BK, Trehalox™,
Whiter Fiber™

Breads
& rolls
breads

Prepared
doughs
doughs

Fine
bakery
bakery

BEVERAGE

                CHALLENGES:
          Microbial control, Color fading, and Rancidity
    SOLUTIONS:
Antibraun® FV, Biofilmix™, Chitoly®, Epolyly®, Fixolor® AT,
       Guardox™, Lysoch®, Natap®, NisinA®/NisinZ®,
             Plantéria®, Shelfex®

Juices
& nectars

Drinks

Alcoholic
beverages

CULINARY

                      CHALLENGES:
             Microbial control, and Rancidity
SOLUTIONS:
    Antimix™, Antibräun™, Biofilmix™, Epolyly®, Guardox™,
       Natap®, NisinA®/NisinZ®, Plantéria, Proteria®, Shelfex®

Salad
dressing

Sauces
& Dips

Ready-to-
eat meals

CONFECTIONERY

                CHALLENGES:
          Yeasts and molds, Bloom, Rancidity, and Stickness
    SOLUTIONS:
Epolyly®, Guardox™, Fixolor® AT, Natap®, Natadex®,
       Planteria®, Trehalox™

Cocoa &
chocolate
products

Jam, jellies &
marmalades

Decorations,
coatings
& fillings

Syrups

          DAIRY
CHALLENGES:
    Microbial control, and Rancidity
       SOLUTIONS:
             Befresh™, Biofilmix™, Epolyly®, Lysoch®, Natap®,
                   Natalac®, Natanacl®, NisinA®/NisinZ®,
                         Plantéria®, TGzyme™

Flavored
milk
products

Fermented milk
products

Cream
products

Cheese

FRUITS
CHALLENGES:
Microbial decay, Browning and Ripening
SOLUTIONS:
Antibräun™ FV, Chitoly®, Epolyly®, Koatilm™,
Natap®, NisinA®/NisinZ®, Planteria®

Fresh
whole fruits

Fresh-cut
Fruits

Dried &
Preserved fruits

VEGETABLES
CHALLENGES:
Microbial decay, Discoloration, Freeze-
thaw stability, Off-flavor, and Rancidity
SOLUTIONS:
Antibräun™, Chitoly®, Epolyly®, Koatilm™,
Natap®, Natanacl™, NisinA®/NisinZ®,
Planteria®, Trehalox™

Fresh & Fresh-cut
vegetables

Canned & Frozen
vegetables

Fermented & Acidified
vegetables

MEAT

CHALLENGES:
Microbial control, Pathogen risk, Discoloration, Juiciness loss,
Rancidity, Sodium reduction, and Tenderness
SOLUTIONS:
Antimix™, Biofilmix™, Epolyly®, Fixolor® PK,
Guardox™, Natanacl®, NisinA®/NisinZ®,
Phagex™, Plantéria®, Proteria®,
Shelfex®, Whiter Fiber™

Raw meat &
Preparations

Processed
meat

FISH & SEAFOOD

    CHALLENGES:
    Microbial control, Pathogen risk, Discoloration,
    Freeze-thaw stability, Off-flavours, Rancidity, and Slime
SOLUTIONS:
    Antibräun™, Biofilmix™, Epolyly®,
       NisinA®/NisinZ®, Proteria®,
          Trehalox™

Raw fish
& seafood

Processed
fish &
seafood

Fish-based
Products

OILS & FATS

CHALLENGES:
Yeast and molds, Rancidity, and Unpleasant odors
SOLUTIONS:
Epolyly®, Guardox™, Natap®, Plantéria®

Oils

Butter &
Magarine

PLANT-BASED FOODS

    CHALLENGES:
       Microbial control, Off-flavours and Rancidity
                   SOLUTIONS:
                                  Epolyly®, Guardox™, NisinA®,
                                                 Plantéria®, Proteria®