At Handary, food shelf-life testing involves subjecting product samples to specific storage conditions to simulate real-life scenarios. These samples are analyzed over time to monitor changes in sensory attributes, microbial activity, nutritional content, and signs of spoilage or deterioration. The results help manufacturers determine date marking, storage recommendations, and quality control measures.

Our shelf-life testing items include sensory evaluations, microbiological analysis, chemical testing, and physical measurements to assess factors like color, texture, odor, pH, moisture content, and nutrition. It provides valuable insights for packaging, formulation, and storage decisions, optimizing shelf life and ensuring product quality and safety.