We are thrilled to announce the launch of our new brochure featuring our latest innovation in minced beef preservation - Fixolor^® PK. At Handary, we are committed to providing natural food protection solutions that meet the demands of the ever-changing food industry.

Minced beef is a widely used ingredient globally, and we understand that it is susceptible to defects such as off-smells and flavors, discoloration, and gas production. These issues are caused by bacteria responsible for spoiling refrigerated meat products, including B. Thermosphact, Carnobacterium, Lactobacillus, Leuconostoc, and Weissella.

To tackle these challenges, we created Fixolor^® PK, a natural product made from pre-converted nitrite derived from nitrates in Swiss chard. Fixolor^® PK is designed to enhance the red-pinkish color and flavor of meat during the curing process and effectively inhibits the growth of spoilage bacteria during storage, maintaining the pink color without negatively impacting the quality, freshness, or sensory characteristics of the product.

We are pleased to announce that Fixolor^® PK has been widely accepted as a clean label alternative to synthetic preservatives, meeting consumer demands for friendly labeling. With Fixolor^® PK, we provide a sustainable and safe way for the meat industry to meet the growing demand for high-quality meat products while ensuring food safety and sustainability.

Our new brochure highlights the benefits of Fixolor^® PK as a natural solution for minced beef preservation, offering a reliable and effective solution for companies looking to provide high-quality meat products. At Handary, we are committed to providing natural food protection solutions that meet the needs of the food industry while ensuring safety, quality, and sustainability.

You can now download our latest specific brochure with the results obtained on FIXOLOR^® PK IN BEEF PATTIES and a guide for its use. If you have any questions, do not hesitate to Contact Us!