A new brochure has been released showcasing the benefits of using Fixolor AT and Planteria BF in the production of sparkling lemonade.

The brochure highlights the extended shelf life of the beverage, which can now last over 72 days due to the effectiveness of these two products against yeast, molds, and total plate count (TPC). The brochure also notes that Fixolor AT and Planteria BF provide color protection to the sparkling lemonade, ensuring that it looks as good as it tastes.

Fixolor AT is a highly effective natural color stabilizer, while Planteria BF is a natural antimicrobial that helps prevent spoilage caused by yeast, molds, and TPC. When used together, these two products provide a comprehensive solution for beverage producers looking to extend the shelf life of their products and maintain high quality.

The brochure includes detailed information about the application of Fixolor AT and Planteria BF in the production of sparkling lemonade, including dosage recommendations and suggested usage rates. It also provides data and graphs that demonstrate the effectiveness of these products in ensuring microbial stability and color protection over an extended period.

With this latest offering, the company continues to demonstrate its commitment to providing innovative and effective solutions for the food and beverage industry. You can now download our latest specific brochure with the results obtained on FIXOLOR® AT and PLANTERIA® BF IN SPARKLING lEMONADE and a guide for its use. If you have any questions, do not hesitate to Contact Us!