A new brochure has been released showcasing the benefits of using Shelfex® BK in the production of gluten free brioche.

We are thrilled to announce the release of a complete brochure showcasing the remarkable benefits of Shelfex® BK in the production of gluten-free brioche. We invite our clients and industry professionals to explore this informative resource, packed with valuable insights and expert recommendations for elevating the quality and extending the shelf life of gluten-free brioche products.

Our newly launched brochure delves deep into the exceptional properties of Shelfex® BK, offering practical solutions to overcome spoilage challenges commonly encountered in gluten-free baked goods. As gluten-free products are known to be more susceptible to moisture-related problems and shorter shelf life, Shelfex® BK presents an innovative solution for bakers seeking to enhance freshness, improve microbial stability, and inhibit mold growth.

Shelfex® BK, a botanical extract composed of berry extract maltogenic amylase, exemplifies Handary's commitment to clean label solutions that meet the growing demands of health-conscious consumers. By incorporating Shelfex® BK into your gluten-free brioche production, you can witness remarkable improvements in product quality and longevity. Our natural ingredients work synergistically to inhibit yeasts and molds, enhance volume and shape, and preserve the delightful freshness of gluten-free brioche.

With this latest offering, the company continues to demonstrate its commitment to providing innovative and effective solutions for the food and beverage industry. You can now download our latest specific brochure with the results obtained on SHELFEX® BK IN GLUTEN FREE BRIOCHE and a guide for its use. If you have any questions, do not hesitate to Contact Us!


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