We are excited to announce the launch of our Fixolor® PK brochure, showcasing our latest natural solution for boosting the red-pinkish color and flavor in processed meat products, while ensuring top-tier food safety and shelf-life extension.

As consumer demand for natural ingredients and clean labels continues to rise, Fixolor® PK offers an innovative way to enhance your meat products without compromising on safety or quality. This cultured Swiss chard ingredient is designed to naturally boost red-pinkish color in products like canned meat, sausages, ham, and more, while also inhibiting harmful foodborne pathogens such as Listeria and Botulinum.

Why choose Fixolor® PK?

• Enhances color: Achieve a natural, vibrant red-pinkish hue in your processed meats.
• Pathogen control: Effectively eliminate dangerous pathogens, ensuring food safety.
• Shelf-life extension: Maintain product freshness for longer.
• Clean label: A natural, consumer-friendly ingredient that aligns with today’s demand for transparency.

Our natural preservation solutions allow your brand to meet the highest standards of quality and safety while responding to the increasing consumer preference for clean-label products. Fixolor® PK is labeled as vegetal nitrite or cultured chard and is approved as GRAS by the FDA in the USA.

Your Gateway to Natural Innovation

Join us in revolutionizing the processed meat industry with Fixolor® PK. Whether you're producing cooked pork patties, cured meats, or ham, this solution is designed to help you stay ahead of regulatory requirements and meet market demands for both color stability and safety.

Ready to explore how Fixolor® PK can transform your product line? Download our brochure now for a detailed look at this groundbreaking ingredient and its applications. Together, we can bring natural color, flavor, and safety to your meat products, without compromising on quality.

Download now