Plantéria® BF integrates Handary’s expertise in natural solutions for bakery applications to help keep them naturally safe and fresh for longer.

Although bread is considered one of the most widely consumed products in the world and it is baked and process at high temperatures, mold and spores keep growing during the shelf life, making it one of the most perishable products in the market.  

Traditionally, calcium propionate and sorbic acid are used in the bakery to prevent mould and extend the shelf life of bread, but today’s consumer choices are influenced by product ingredients they can trust. As a result, labeling has become a key to consumers awareness, and the industry is prioritizing consumer-friendly products.

Plantéria® BF arises to help the bakery industry address this growing trend by offering a clean label that is effective against yeasts and molds without compromising the quality, freshness, or taste of any product.

Handary S.A. team has worked together to bring you a brochure with all the specifications, real case studies, and the industrial-scale application form of Planteria® BF in bread.

You can now download the newest specific brochure HERE, and if you have any inquiries, do not hesitate to Contact Us!

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