Handary, the leading food safety and shelf-life solutions provider, is proud to announce the release of a new brochure detailing the use of our Proteria CA product in hummus applications to control yeast and mold growth.

Proteria CA is a natural solution that is made up of a blend of cultured dextrose and natural flavors, and has proven effective in inhibiting yeast and mold growth in various food applications. In hummus, where yeast and molds can cause spoilage and reduce shelf-life, Proteria CA has shown particularly impressive results.

Our new brochure, available on the Handary website, provides comprehensive information on the benefits of using Proteria CA in hummus, including improved shelf-life and reduced spoilage. The brochure also offers application guidance and dosage recommendations for food manufacturers interested in incorporating Proteria CA into their hummus formulations.

At Handary, we are dedicated to offering innovative solutions to help food manufacturers extend the shelf-life and ensure the safety of their products. With the launch of this new brochure, we aim to continue demonstrating our expertise in food safety and preservation.

You can now download our latest specific brochure with the results obtained on PROTERIA® CA IN HUMMUS and a guide for its use. If you have any questions, do not hesitate to Contact Us!