At Handary SA, we continuously strive to provide innovative solutions to enhance food quality and safety. We are thrilled to introduce two groundbreaking products: Kerropolis™ and Freezein™. These natural, consumer-friendly solutions are designed to meet specific challenges in food preservation and quality enhancement.

 

-Kerropolis™: Ultrafine Cinnamon Powder Cross-Linked with Propolis

Kerropolis™ is a cutting-edge solution tailored to protect fat-based fillings from mold and oxidative rancidity while enhancing their flavor. This reddish-brown powder combines the natural properties of cinnamon and propolis to offer an effective and appealing solution for the food industry.

Key Benefits:

• Delays Oxidative Rancidity: Ensures longer shelf life by slowing down the oxidation process in fat-based products.
• Prevents Mold Growth: Keeps products free from mold, ensuring food safety and quality.
• Enhances Flavor: Adds a slightly spicy, aromatic touch to enrich the taste profile.
• Supports Natural Labeling: Complies with consumer demand for clean and natural ingredient labeling.

Application Areas:

• Ideal for use in fat-based fillings.

Usage Directions:

Recommended dosage ranges from 0.02-0.03% of the final product (w/w), depending on specific product requirements.

 

-Freezein™: Wild Oat and Rice Bran Hydrolysate

Freezein™ is specially designed to inhibit ice crystal growth, preserving the quality of refrigerated and frozen foods. This yellow-brown liquid is derived from wild oats and rice bran, offering a natural and effective way to extend the freshness of your products.

Key Benefits:

• Inhibits Ice Crystal Growth: Maintains texture and quality during freezing and storage.
• Enhances Overall Stability: Protects against quality degradation over time.
• Extends Freshness: Helps keep refrigerated and frozen foods fresher for longer periods.
• Natural Labeling: Meets the increasing demand for transparent and consumer-friendly labeling.

Application Areas:

• Suitable for refrigerated and frozen foods.

Usage Directions:

Recommended dosage ranges from 0.1-0.3% of the final product (w/w), adjusted to the specific product application.

  

Both Kerropolis™ and Freezein™ are developed with a commitment to sustainability, safety, and innovation. With their extended shelf life capabilities and natural composition, they are ideal for modern food industry needs. Explore how these products can elevate your offerings and ensure the highest quality for your customers.

 

For more information or to request samples, contact us at info@handary.com.