Kerropolis™ is a groundbreaking ultrafine cinnamon powder cross-linked with propolis, designed to protect fat-based fillings from mold and oxidative rancidity while enhancing their flavor.
KEY BENEFITS
Delays Oxidative Rancidity: Ensures longer shelf life by slowing down the oxidation process in fat-based products.
Prevents Mold Growth: Keeps products free from mold, ensuring food safety and quality.
Enhances Flavor: Adds a slightly spicy, aromatic touch to enrich the taste profile.
Supports Natural Labeling: Complies with consumer demand for clean and natural ingredient labeling.
APPLICATION AREAS
Ideal for use in fat-based fillings.
USAGE DIRECTIONS
Recommended dosage ranges from 0.02-0.03% of the final product (w/w), depending on specific product requirements.
A cutting-edge solution tailored to protect fat-based fillings from mold and oxidative rancidity while enhancing their flavor.