Antimix™ CC

TPC inhibitor

Model NO.: 1101
  • Introduction
  • Applications

Our "multi-hurdle" proprietary Antimix® antimicrobial blends are dosage-efficient solutions that combine known natural antimicrobial ingredients to achieve a synergistic effect against a multi-spoilagebacteria or multi-pathogens whose primary functionalities are:

• Growth control/inhibition/killing of multi-spoilage microorganisms

 

• Killing multi-pathogens

 

Antimix™ CC - Growth control of Total Plate Count for

Applications

Dosage

Culinary

Dips

0.5-2 g/kg

Hummus

0.5-2 g/kg

Marinades

0.5-2 g/kg

RTE meals

0.5-2 g/kg

Sauces

0.5-2 g/kg

Salad dressings

0.5-2 g/kg

 

 

APPLICATION AREAS

Select typical case studies

Description

Antimix™ CC is a natural antimicrobial blend formulated by cultured dextrose and citrus fruit extract, effectively against Total Plate Count (TPC) in culinary products.

 

Key benefits

Growth inhibition of Total Plate Count (TPC);

Shelf life extension;

Natural, clean-label.

 

APPLICATIONS

Culinary

 

DIRECTION FOR USE

The recommend dosage is range of 0.5-2 g/kg. Direction to add into foods depending on exact application.

 

The applied method and extract dosage of Antimix™ CC depends on the application for which it is intended. Please contact us for specific information.

 

COMOSITION

Citrus extract (w/w)

 15%

Cultured dextrose (w/w)

 5%

Water (w/w)

 80%

*The exact percentage variations may occur from batch to batch.

 

Heavy metals

Lead (mg/kg)

2

Mercury (mg/kg)

1

Total heavy metals

5

 

Microbiological specificationS

Total plate count (/g)

100

Physical / Chemical specifications

Appearance*

Honey liquid

pH of 1% aqueous solution

4.0-5.0

*Appearance variations may occur from batch to batch.

 

Packaging

Antimix™ CC is available in 1 L/bottle. Packaging is available in other quantities.

 

Plastic bottle and pouch materials comply with Regulation (EU) No 10/2011.

 

Storage conditions

Conditions:

Store unopened below 20°C in dry conditions, away from direct sunlight and odorous products. When opened, store at approx. 20°C in original container.

 

Shelf life:

Shelf life is 24 months when stored according to recommendations

 

COUNTRY OF ORIGIN

Belgium

 

Allergens

Components

Yes/No

  Peanut or its derivatives

No

  Tree Nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives

No

  Sesame or its derivatives

No

  Eggs or its derivatives

No

  Fish or its derivatives

No

  Crustaceans and shellfish or their derivative

No

  Soy or its derivatives

No

  Wheat, triticale or their derivatives

No

  Mustard or its derivatives

No

  Milk or its derivatives (e.g. Lactose)

No

  Sulphites

No

 

CERTIFIED STATUS

The product is certified by KOSHER, HALAL and ISO22000:2005.

 

GMO Status

According to regulations Ec No. 1829/2003 and 1830/2003.

 

Microorganisms used for the production of this product are not genetically modified.

 

REGULATION STATUS

Antimix™ CC is labelled as citrus extract and cultured dextrose, approved as GRAS by FDA, USA. Among of which Citrus extract is approved as GRAS (GRN000457) by US FDA (GRN000457) for use as an antimicrobial and preservative in all in the majority of foods. While Cultured dextrose, approved as GRAS (GRN No. 128) for use as an antimicrobial agent in cheeses, sauces, salad dressings, sausages, soups, deli salads, salsas, pasta, tortillas, muffins, cereal bars, sour cream, yogurt, and hash brown potatoes at a maximum level of 2 percent (w/w) in the finished product.

 

The regulations governing the use of Antimix™ CC vary considerably in the countries in which it is currently approved. Advice regarding the legal status of this product is available on request.

Antimix™ CC is labelled as citrus extract and cultured dextrose, approved as GRAS by FDA, USA. Among of which Citrus extract is approved as GRAS (GRN000457) by US FDA (GRN000457) for use as an antimicrobial and preservative in all in the majority of foods. While Cultured dextrose, approved as GRAS (GRN No. 128) for use as an antimicrobial agent in cheeses, sauces, salad dressings, sausages, soups, deli salads, salsas, pasta, tortillas, muffins, cereal bars, sour cream, yogurt, and hash brown potatoes at a maximum level of 2 percent (w/w) in the finished product.

 

The regulations governing the use of Antimix™ CC vary considerably in the countries in which it is currently approved. Advice regarding the legal status of this product is available on request. 

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