BY PRODUCTS

Antimicrobials
Antioxidants
Fresh-keepers
Shelf-life extenders
Shelf-life testers
Antimicrobial blends

Antimix™ CC

TPC inhibitor A clean-label antimicrobial blend inhibitor effective against Total Plate Count (TPC) in culinary products.

Antimix™ CP

TPC Inhibitor A natural antimicrobial blend highly effective against Total Plate Count (TPC) in soya paste and soy sauce.
Antibiofilm cocktails

Biofilmix™ EX

Anti-biofilm cocktail A powerful food grade anti-biofilm cocktail which is used to inactivate pathogenic bacteria on food industrial equipment.

Biofilmix™ LX

Anti-biofilm cocktail (concentrate) An anti-biofilm cocktail concentrate is designed to break down and remove biofilm from surfaces in food processing facilities.
Natamycin

Natap®

Ultrapure Natamycin The most effective natural fungal inhibitor which provides a complete protection against yeasts and molds in food and beverage.

Natadex™

Dextrose-carried Natamycin A classical formulation which provides a better food protection by stabilizing texture and color and inhibiting yeasts and molds.

Natanacl™

Salt-carried Natamycin A classical formulation which provides the best protection of salty foods by controlling the water activities and the growth of yeasts and molds.

Natalac®

Lactose-carried Natamycin A classical formulation which provides a perfect protection for dairy by stabilizing the aromas and controlling growth of yeasts and molds.

Natasan™

Chitosan-carried Natamycin An excellent coating to stop mold and browning in harvested fruits and veggies.

Natatrin™

Cyclodextrin-carried Natamycin A classical formulation which increases natamycin water solubility, improving the effectiveness against yeast and molds in bakery applications.
Cultured sugars & vinegar

Proteria® CP

Cultured dextrose A clean label ferment made from cultured dextrose inhibiting the growth of bacteria and molds in bakery application.

Proteria® CA

Cultured (cane) sugar A cultured sugar effectively controlling Aw and pH of microorganisms´ growth, maximizing the overall quality and microbial stability in culinary.

Proteria® CV

Cultured sugar and vinegar A cultured sugar and vinegar effectively preventing microbial spoilage, pH drop, purge loss and color fading of cooked (cured) meat products.

Proteria® DV

Distilled vinegar Distilled vinegar is a label friendly food safety ingredient used to protect processed meat and deli salads from foodborne pathogens like Listeria.

Proteria® AL

Cultured sugar A cultured sugar effectively preventing the overall microbial (LAB, Listeria and heat resistant spores) growth of cooked foods.
Cultured vegetables

Fixolor® AT

Cultured sugarcane A clean label ferment made from cultured sugarcane improving the color (anthocyanins) and the microbial stability in beverage application.

Fixolor® PK

Cultured chard A natural ferment made from cultured reddish Swiss chard stabilizing the color of process meat and eliminating the risk of foodborne pathogens.
Epsilon-Polylysine

Epolyly®

Ultrapure ε-Polylysine Produced from Streptomyces albulus PD-1, ε-Polylysine provides a highly effective antimicrobial activity against TPC in a variety of foods.

Epolyly® HCL

Ultrapure ε-Polylysine HCL Produced from Streptomyces diastatochromogenes, ε-Polylysine HCL is an ideal natural broad-spectrum antimicrobial to extend food shelf life.

Epolyly® L25

ε-Polylysine concentrate Purified from ε-Polylysine broth, Epolyly® L25 provides a highly effective antimicrobial activity against TPC in a variety of foods.

Epolyly® H25

ε-Polylysine HCL Concentrate Purified from ε-Polylysine HCL broth, Epolyly® H25 provides a highly effective antimicrobial activity against TPC in a variety of foods.
Fruit extracts

Plantéria® BF

Berry extracts An active formula made from berry fruits used as a multi-hurdle antimicrobial to inhibit Total plate count (TPC) in bakery products, Fruit jams and Preserves.

Plantéria® RF

Berry extracts An active formula made from berry fruit extracts inhibiting a broad range of yeasts and molds contamination in Beverages, Dairy, and Plant-Based applications.

Plantéria® CF

Citrus extracts An active formula from citrus fruits used as a multi-hurdle antimicrobial to inhibit Total Plate Count (TPC) in a variety of foods.
Lysozyme

Lysoch® E4

Egg-white Lysozyme Lysozyme, coined by Alexander Fleming in 1922, is well-known for its use in cheeses to prevent late blowing caused by Clostridium.

Lysoch® G4

Microbial Lysozyme A novel fermented lysozyme made by Handary, has been proven effective against both Gram+ & Gram- bacteria in processed foods.

Lysoch® L4

Microbial Lysozyme Concentrate Purified from Lysozyme broth, Lysoch® L4 provides a perfect antimicrobial activity against LAB and Clostridium in processed cheese.

Lysoch® L9

Lysozyme concentrate Cost-effective lysozyme concentrate is specially designed to prevent 'late blowing' spoilage of cheese.
Fungal extracts

Chitoly™ AB

Agaricus bisporus Chitosan Derived naturally from Agaricus bisporus, Chitoly® AB is an acidic-soluble chitosan used to prevent microbial contamination and quality loss in Alcoholic beverages and postharvest fruits and vegetables.

Pecthitin™

Fungal Pectinase and Chitin-glucan complex Helps grape wine clarification, preventing microbial contamination and oxidation.

Chitoly® OM

Oyster Mushroom Chitosan Derived naturally from oyster mushroom, Chitoly® OM is water-soluble chitosan used to improve the overall preservation stability of fruits, juices and sauces.
Bioprotective cultures

Befresh™ AF

Antifungal culture A clean-label solution which is effective against yeasts and molds in fresh fermented milk products and brined cheeses.

Befresh™ YM

Antifungal culture A clean-label solution which is effective against yeasts and molds in fresh fermented milk products and white cheeses.
Vegetal Nisin

NisinA®

Vegetal Nisin A Awarded USA IFT innovation award in 2010, the only vegetal Nisin A inhibiting all types of Gram-positive bacteria in processed foods.

NisinZ®

Vegetal Nisin Z Derived naturally from sauerkraut, Vegetal NisinZ® is well-known for its excellent broad-spectrum antimicrobial activities to extend food shelf life.

White NisinA®

Nisin Concentrate Shortlisted FIE innovation award, White NisinA® is clarified from Nisin broth providing a multi-barrier to prevent spores and color fading in juice-based beverages.

NisinA® P

Ultrapure Nisin A A vegetal ultrapure Nisin A concentrate produced by fermentation which has been well-known for its use in healthcare and clinical applications.

NisinZ® P

Ultrapure Nisin Z A vegetal ultrapure Nisin Z is well-known for its use as an active anti-pathogen and anti-tumor ingredient in food diets and healthcare products.
Water-soluble antioxidants

Guardox™ BL

Bamboo Leaf Extract A natural bamboo leaf extract rich in flavonoids which effectively prevent lipid oxidation and acrylamide formation in various foods.

Guardox™ OE

Olive Pulp Extract A natural olive pulp extract which effectively prevents margarine, rancidity, discoloration and oxidation, with mold inhibition functionality/properties.

Guardox™ AE

Acerola extract An acerola extract rich in ascorbic acid which effectively reduces oxidative rancidity and color fading of fresh red meat.

Guardox™ RA

Rosmarinic Acid Concentrate A natural rosemary extract rich in rosmarinic acid which effectively delays oxidative rancidity of condiments and still drinks.

Guardox™ GT

Green tea extract A natural green tea extract rich in polyphenols which effectively retards lipid oxidation in various food products.
Oil-soluble antioxidants

Guardox™ CA

Carnosic Acid Concentrate A natural rosemary extract rich in Carnosic acid which effectively retards oxidative rancidity in oil and fat products

Guardox™ TG

Palmitoylated Green Tea Extract A natural green tea extract rich in polyphenols which effectively retards oxidative rancidity in oils and fats applications.
Antibrowning agents

Antibräun™ SF

Antibrowning agent A natural anti-browning agent which effectively inhibits melanosis and quality changes in frozen seafood.

Antibraun™ FV

Antibrowning agent A natural anti-browning agent which effectively hinders browning process and decay of minimal processed fruits and vegetables.
Moisture retention fibers

White Fiber™

Citrus Fiber A natural citrus fiber which is used as a texturizer and moisture retention agent in processed meats.
Texture enhancers

TGzyme™

Transglutaminase An enzyme applied in structured meat and fish to improve texture and appearance by catalysing the formation of isopeptide bonds between proteins.

Trehalox™

Crystal Trehalose A natural sugar protecting against drying in foods, staling in starch foods, discoloration in fruits and vegetables, and icing in frozen foods.
Shelf-life extenders

Shelfex™ CO

Shelf-life extender A clean-label solution which effectively prevents TPC and oxidation in culinary and processed meat products.

Shelfex™ BK

Shelf-life extender A natural shelf-life extender to extend the freshness of raw comminuted meats by inhibiting TPC and slowing down the onset of color loss.

Shelfex™ CK

Shelf-life extender A natural shelf-life extender which effectively maintains longer freshness of packaged cakes and muffins.
Biocoatings

Koatilm™

Biocoating Biocoating used as a processing- aid to retard enzymatic browning and fungal decay in postharvest fruits and vegetables.
Active antimicrobial packaging

Antipack™

Active Antifungal Film An active antifungal biodegradable film is used to prevent mold growth of hard cheeses.
Microbial testers

R5™ AC

Total Aerobic Count Tester A rapid testing film plate which accurately determines Total Aerobic Count (AC) in food and beverages, specially produced to validate antimicrobial effect.

R5™ YM

Yeast & Mold Tester An indicator of yeast and mold enumeration which validates the effect of antifungal products.
Peroxide value testers

O5™ PV

Peroxide value tester A new type of rapid detection kit to determine the peroxide value in oils and fats, specially produced to validate antioxidant effect.
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