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Trehalox™ Trehalose
Trehalox™ is a naturally occurring Trehalose made from starch by an enzymatic process. It is used as a multi-functional food or food ingredient to extend the freshness by limiting water immigration, retard starch retrogradation and stabilize freeze-thaw in a wide range of applications.
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Code
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Trademark
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Ingredients
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Functionalities
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Applications
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1141
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Trehalox™
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Trehalose
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Humectant, texturiser, stabilizer and cryo-protectant
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Bakery Creams, Biscuits (reduced-fat), Cakes (sponge), Confectionery (Cream or fruit filled bars; chocolate covered bars), Confectionery (high-boils), Icings, Sugar Coatings, Ice-cream, Instant Noodles/Rice, Processed Fruit (jams, fillings, toppings), frozen processed meat and poultry, Restructured Sea Food
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PRODUCT RANGE
ANTIMICROBIALS
Natap® | Natalac® | Natanacl™ Natamycin
Epolyly® ε-Polylysine
NisinA® | NisinZ® Vegetal Nisin
Lysoch® Lysozyme
Befresh™ Protective cultures
Proteria® Fermented sugar
Mushria™ Mushroom extracts
Plantéria® Citrus extracts
Chitoly® Mushroom Chitosan
PhageX™ Bacteriophage
ANTIOXIDANTS
FRESH-KEEPERS
White Fiber™ Citrus fibers
Fixolor™ Color stabilizers
Antibraun™ Antibrowning agents
Koatilm™ Fresh-keeping coating
Trehalox™ Trehalose
SHELF-LIFE EXTENDERS
Antimix™ Antimicrobial blends
ShelfeX™ Shelf-life extenders
Antiozyme™ Anti-biofilm enzymes
Antipack™ Antimicrobial packaging
ANTIMICROBIALS FOR HEALTHCARE
NisinA® P | NisinZ® P Ultrapure Nisin
Epolyly® + Ultrapure ε-Polylysine
Lysoch® + | Lysof™ Ultrapure Lysozyme
Natap® + Ultrapure Natamycin
Chitoly® + Ultrapure Mushroom Chitosan
Plantéria® + Pure citrus extracts
SELECT YOUR PRODUCTS
TREHALOSE
Trehalox™ is a group of natural Trehalose, distributed worldwide.
Key benefits
- Anti-staling
- Reduce moisture migration
- Increase freeze-thaw stability
- Brilliant color retention
- Prevent off-flavor and off-texture
- Suppress protein denaturation
- Shelf-life extension
- Natural, friendly labeling
