Listeria and Salmonella have been associated with a large number of food-poisoning outbreaks related to various foods. Bacteriophages are novel biocontrol measures to enhance food safety. As the natural enemy of bacteria, phages specifically kill pathogens such as Salmonella and Listeria, and leave the good ones intact.
At Handary, we provided PhageX™ AL, which is produced by fermentation using Listeria innocua as a host strain that effectively inhibits the outgrowth of Listeria on the surface of foods such as RTE meat and poultry. PhageX™ AS Anti-Salmonella phage is produced by fermentation using two Salmonella sp. as host strain that effectively inhibits the outgrowth of Salmonella on the surface of raw meat and poultry.