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PhageX™ Bacteriophage
Listeria and Salmonella have been associated with a large number of food-poisoning outbreaks related to various foods. Bacteriophages are novel biocontrol measures to enhance food safety. As the natural enemy of bacteria, phages specifically kill pathogens such as Salmonella and Listeria, and leave the good ones intact.
At Handary, we provided PhageX™ AL, which is produced by fermentation using Listeria innocua as a host strain that effectively inhibits the outgrowth of Listeria on the surface of foods such as RTE meat and poultry. PhageX™ AS Anti-Salmonella phage is produced by fermentation using two Salmonella sp. as host strain that effectively inhibits the outgrowth of Salmonella on the surface of raw meat and poultry.
PRODUCT RANGE
Natap® | Natalac® | Natanacl™ Natamycin
Epolyly® ε-Polylysine
NisinA® | NisinZ® Vegetal Nisin
Lysoch® Lysozyme
Befresh™ Protective cultures
Proteria® Fermented sugar
Mushria™ Mushroom extracts
Plantéria® Citrus extracts
Chitoly® Mushroom Chitosan
PhageX™ Bacteriophage
Guardox™ Antioxidants
Oxyzier™ Organic oxygen absorbers
White Fiber™ Citrus fibers
Fixolor™ Color stabilizers
Antibraun™ Antibrowning agents
Koatilm™ Fresh-keeping coating
Trehalox™ Trehalose
Antimix™ Antimicrobial blends
ShelfeX™ Shelf-life extenders
Antiozyme™ Anti-biofilm enzymes
Antipack™ Antimicrobial packaging
R5™ Antimicrobial effect validators
O5™ Antioxidant effect validators
NisinA® P | NisinZ® P Ultrapure Nisin
Epolyly® + Ultrapure ε-Polylysine
Lysoch® + | Lysof™ Ultrapure Lysozyme
Natap® + Ultrapure Natamycin
Chitoly® + Ultrapure Mushroom Chitosan
Plantéria® + Pure citrus extracts
SELECT YOUR PRODUCTS
• Decompose Listeria and Salmonella;
• Prevent cross contamination;
• No organoleptic influence;
• Clean-label.
