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E. Coli and Salmonella have been associated with a large number of food-poisoning outbreaks related to various food products. Bacteriophages are novel measures to improve the food safety. As the natural enemy of bacteria, PhageX can specifically kill pathogens such as E. Coli and Salmonella and leave the good ones intact. At Handary, we provide PhageX ™ AE a liquid based solution that can be applied as a surface protection against E.Coli O157 contamination on carcass. Moreover, we also provide PhageX ™ AS effective as a shield against Salmonella contamination in a raw fresh meat and poultry.
Phagex™ AE
BACTERIOPHAGES
DESCRIPTION
PhageX™ AE consists of a watery solution containing two E. coli O157-specific bacteriophages, EP and EP75 that effectively be applied as surface intervention against E. coli O157 contamination on beef carcass.
KEY BENEFITS
• Kills E. coli O157
• No organoleptic influence
• Clean label
APPLICATION AREAS
Beef carcass, Chicken carcass.
PhageX™ AS
BACTERIOPHAGES
DESCRIPTION
PhageX™ AS anti-Salmonella phage is produced by fermentation using Salmonella bongori as a host strain which can effectively be applied as an intervention against Salmonella contamination on a raw fresh meat and poultry.
KEY BENEFITS
• Prevents Salmonella contamination
• No organoleptic influence
• Clean-label
APPLICATION AREAS
Fresh ground meats.
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