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NisinA® P | NisinZ® P Ultrapure Nisin
Handary is a leading producer in vegetal Nisin, two natural types of Vegetal NisinA and Vegetal NisinZ, from Handary is made by fermenting the sauerkraut bacteria of Lactococcus lactis R5 and Lactococcus lactis 22186. They have a similar structure but differ in a single amino acid residue at position 27; histidine in Vegetal Nisin A and asparagine in Vegetal Nisin Z. The products have been used as an active antibacterial ingredient for therapeutic improvement and preservation in healthcare products.
PRODUCT RANGE
ANTIMICROBIALS
Natap® | Natalac® | Natanacl™ Natamycin
Epolyly® ε-Polylysine
NisinA® | NisinZ® Vegetal Nisin
Lysoch® Lysozyme
Befresh™ Protective cultures
Proteria® Fermented sugar
Mushria™ Mushroom extracts
Plantéria® Citrus extracts
Chitoly® Mushroom Chitosan
PhageX™ Bacteriophage
ANTIOXIDANTS
FRESH-KEEPERS
White Fiber™ Citrus fibers
Fixolor™ Color stabilizers
Antibraun™ Antibrowning agents
Koatilm™ Fresh-keeping coating
Trehalox™ Trehalose
SHELF-LIFE EXTENDERS
Antimix™ Antimicrobial blends
ShelfeX™ Shelf-life extenders
Antiozyme™ Anti-biofilm enzymes
Antipack™ Antimicrobial packaging
ANTIMICROBIALS FOR HEALTHCARE
NisinA® P | NisinZ® P Ultrapure Nisin
Epolyly® + Ultrapure ε-Polylysine
Lysoch® + | Lysof™ Ultrapure Lysozyme
Natap® + Ultrapure Natamycin
Chitoly® + Ultrapure Mushroom Chitosan
Plantéria® + Pure citrus extracts
SELECT YOUR PRODUCTS
ULTRAPURE NISIN
NisinA® P and NisinZ® P are only available in Handary Belgium, leading time for 1 month.
