Befresh™ CS

Nitrate to Nitrite Culture
Code
0541
Pack Size
10gr/Pouch
Price
€ 12.00(Get member price)
Quantity
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Documents    Befresh™ CS (PDS0551EN)   
DESCRIPTION
Befresh™ CS (Staphylococcus carnosus) is a starter culture that efficiently converts nitrates to nitrites, ensuring optimal red color development while maintaining the sensory and microbiological quality of cured meats. 
 
KEY BENEFITS
? Efficient nitrate-to-nitrite conversion for color development, while inhibiting Listeria and Clostridium botulinum
? Extends shelf life
? Natural, consumer-friendly labeling
 
APPLICATION AREAS
Cured and cooked meat products include bacon, cooked cured pork shoulder, chopped meat, ham, luncheon meat, sausage, Frankfurter, and Bologna

 
 
REGULATIONS
Befresh™ CS Staphylococcus carnosus is a QPS (Qualified Presumption of Safety) organism, recognized by EFSA as safe for use in food production, particularly in meat fermentation.
 
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