Plantéria® CF

Citrus extracts
Code
0701
Pack Size
1000ml/bottle
Price
€ 90.00(Get member price)
Quantity
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Documents    Plantéria® CF (PDS0701)    Plantéria® CF (MSDS0701)    Plantéria® CF Brochure   
DESCRIPTION
Plantéria® CF is natural organic compounds derived from citrus fruits that contains a group of active ingredients of Bioflavonoids, Polyphenols, Citric acid and Ascorbic acid, and is mainly used as a multi-hurdle antioxidant and antimicrobial in a variety of foods.
 
KEY BENEFITS
• Inhibition of Total plate count (TPC)
• Improved oxidative stability
• Shelf life extension
• Natural, Clean-label
 
APPLICATION AREAS
Beverage (e.g. Apple juice drink, Energy drinks, Fruit and vegetable juice (concentrate), Orange drink,  RTD tea), Confectionary (e.g. Sweet syrups and toppings), Culinary (e.g. RTE soups and broths, Salads), Dairy (e.g Milk substitutes (e.g. oat milk, soya milk).
 
REGULATIONS
Plantéria® CF is described as Citrus extract by US FDA and is approved as GRAS, for use as an antimicrobial and preservative in all in most foods. It is recommended to use it after ensuring compliance with your local regulations.
 
MIC of Planteria® CF
Microorganisms
MIC (mg/kg)
Yeasts
Candida acutus
40
Pichia membranaefaciens
40
Rhizopus chinesis
90
Saccharomyces spp.
40
Gram+ bacteria
Bacillus spp.
10-117
Brochotrix thermospacta
117
Clostridum tyrobutyricum
120
Lactobacillus spp.
90-110
Listeria monocytogenes
120
Staphylococcus aureus
50
Gram- bacteria
Escherichia coli
40
Salmonella tiphymurium
40
Shigella dysenteriae
250
Discover
All Fruit extracts PRODUCTS
Plantéria® BF
Berry extracts

An active formula made from berry fruits used as a multi-hurdle antimicrobial to inhibit Total plate count (TPC) in bakery products, Fruit jams and Preserves.
Plantéria® RF
Berry extracts

An active formula made from berry fruit extracts inhibiting a broad range of yeasts and molds contamination in Beverages, Dairy, and Plant-Based applications.
Plantéria® CF
Citrus extracts

An active formula from citrus fruits used as a multi-hurdle antimicrobial to inhibit Total Plate Count (TPC) in a variety of foods.
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