Description

Plantéria™ CF is a water-soluble extract of citrus fruits based on GRAS ingredients of glycerine, bioflavonoids, polyphenols and ascorbic acid, and is mainly used as a multi-hurdle preservation ingredient in a variety of foods.

Key benefits

- Control over challenging total plate count (TPC)

- Improve oxidative stability

- Natural, sustainable solution

- Clean label

Composition

Glycerin (w/w)

57–64%

Total Protein (w/w)

5-6%

Water (%)

7-9%

Ascorbic Acid (%)

1.75–4%

Citric Acid (%)

< 2%

Lactic Acid (%)

< 2%

Heavy metals

Mercury (ppm)           

<0.5

Lead (mg/kg)

<0.5

Mercury (mg/kg)

<0.5

Arsenic (mg/kg)

<0.5

Microbiological specification

Total aerobic bacteria (cfu/g)

〈10

Yeast and moulds (cfu/g)

〈10

Physical/Chemical specifications

 Source

Citrus fruits

 Carrier

Vegetable glycerin

 Fruit part used

Favedo and albedo layers

 Active ingredient

Citrus bioflavonoids, Citrus polyphenols >4%

 Color

Honey color

 Appearance

Viscous crystalline liquid

 Taste

Light acid, light sweet

 Odor

Agreeable light citrus smell

 Boiling point

108°C

 Volatility

Non-volatile

 Solubility in water / glycerol / Ethanol

100% soluble

Density at 25?C

1.11g/ml to 1.22g/ml

pH

2.0-3.5

Nutrition data

Calories (kcal) /100g

349.44

Protein /100g

5.06g

Carbohydrates /100g

80.3g

Ash

< 0.2%

Vitamins/100g

4765mg

Minerals/100g

18mg

Phosphorus /100g

11mg

Potassium /100g

90mg

Sodium /100g

9mg

Glucose /100g

0.9mg

Packaging

Plantéria™ CF is available in 1L/bottle or 10L/jerrycan.

Storage conditions

24 months, store unopened below 20°C in dry conditions, away from direct sunlight and odorous products.

Allergens

Components

Y/N

Peanut or its derivatives

N

Tree Nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives

N

Sesame or its derivatives

N

Eggs or its derivatives

N

Fish or its derivatives

N

Crustaceans and shellfish or their derivative

N

Soy or its derivatives

N

Wheat, triticale or their derivatives

N

Mustard or its derivatives

N

Milk or its derivatives (e.g. Lactose)

N

Sulphites

N