Yeasts & Molds

Yeasts and molds can grow on pasta and noodles if they are not stored properly or if they become contaminated during production. This can result in spoilage, off-flavors, and potential foodborne illness.

To prevent the growth of yeasts and molds, it is important to store pasta and noodles in a cool, dry place away from moisture and heat.

It is also important to handle pasta and noodles properly during production and cooking. This includes using clean equipment and utensils, washing hands thoroughly before handling the dough, and cooking the pasta or noodles to the recommended temperature to ensure that any potential bacteria, yeasts, or molds are destroyed.