Proteria® CA

Cultured (cane) sugar

Model NO.: 0602
  • Introduction
  • Features
  • Applications
  • Regulations

CREATING A LONGER LASTING AND TASTE SUPREME PROFILE FOR CONDIMENTS

Clean and taste supreme lead the top consuming trends of condiments. Controlling pH in these products is the key to extend shelf-life stability and prevent spoilage caused by microorganism. Conventional methods of preservation such as vinegar is to provide strong acidity but compromising on taste.

Proteria® CA is natural weak-acidic metabolites produced by fermenting sugar with food culture, and is mainly used to control water activities and pH stability to form barriers of microorganism growth, maximizing overall quality and microbial stability in a variety of condiments products.

Description

 

Proteria® CA is natural weak-acidic metabolites produced by fermenting sugar with food culture, and is mainly used to control water activities and pH stability to form barriers of microorganism growth, maximizing overall quality and microbial stability in a variety of culinary products.

 
 

 

KEY BENEFITS

 

Prevent microbial growth

Maintain culinary fresh and authentic appeal

Shelf life extension

Natural, clean label

 
 

 

APPLICATION AREAS

 

Culinary such as Cooking sauces, Dips and spreads, Deli salads, Mayonnaise, Ketchup, Pasta sauce, RTE soups, Salad dressings

 

 

Directions for Use

 

The recommended dosage is range of 3 – 9 g/kg of final product (w/w). Exact dosage depends on the nature of the product for which it is intended.

 

The method of applying Proteria® CA depends on the application for which it is used. Please contact us for specific information.

 

 

Composition

 

Lactate (w/w)

> 50%

 

Liquid (w/w)

< 50%

 

Sodium (w/w)

8-11%

 

Potassium

 7%

 

Sugars (w/w)

 1%

 

Succinic acid (w/w)

<1%

 

Propionate

<1%

 

 

Heavy metal SPECIFICATIONS

 

Total heavy metal (mg/kg)               

5

 

Lead (mg/kg)

1

 

Arsenic (mg/kg)

1

 

Cadmium  (mg/kg)

1

 

Mercury(mg/kg)

1

 

 

PHYSICAL / CHEMICAL SPECIFICATIONS

 

Appearance

Brownish liquid

 

Flavor, odor and taste

Umami, bouillon

 

pH (10% solution)

5.0-5.5

 

 

Microbiological specifications

 

Mesophilic bacteria (count/g)

< 3000

 

TYMC (count/g)

<100

 

E. Coli (/g)

Absent

 

Enterobacteriaceae (/g)

Absent

 

Salmonella (/25g)

 Absent

 

Staphylococcus (/25g)

Absent

 

 

NUTRITIONAL DATA

 

Approximate values for Nutrition labelling per 100g.

 

Contribution to energy level is insignificant at recommended usage levels.

 

 

Energy

182 Calories/100g

 

Protein

2.5 g/100g

 

Carbohydrate

41 g/100g

 

-Sugar

0

 

Fat

0

 

Sodium

10 g/100g

 

Potassium

0.7 g/100g

 

Calcium

 3 mg/100g

 

Vitamin B3

3 mg/100g

 

Ash

46.1 g/100g

 

 

STORAGE

 

Conditions:

Storage unopened below 20°C in dry conditions, away from direct sunlight. When opened, store at approx. 20°C in original container.

 

Shelf life:

Shelf life is 24 months when stored according to recommendations.

 

 
 

Packaging

 

Proteria® CA is available in 25 kg / barrel. Packaging is available in other quantities.

 

The packaging materials comply with Regulation (EU) No 10/2011.

 

 

ALLERGEN STATUS

 

Components

Y/N

 

Peanut or its derivatives

N

 

Tree nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives

N

 
 

Sesame or its derivatives

N

 

Eggs or its derivatives

N

 

Fish or its derivatives

N

 

Crustaceans and shellfish or their derivative

N

 

Soy or its derivatives

N

 

Wheat, triticale or their derivatives

N

 

Mustard or its derivatives

N

 

Milk or its derivatives (e.g. Lactose)

N

 

Sulphites

N

 

 

GMO Status

 

According to regulations Ec No. 1829/2003 and 1830/2003.

 

Microorganisms used for the production of this product are not genetically modified.

 

 

Certificate status

 

The product is certified by KOSHER, HALAL and ISO22000:2005.

 

 

REGULATION STATUS

 

Proteria® CA is recommended to label as cultured (cane) sugar, which are approved as GRAS by FDA, USA.

 

The regulations governing the use of Proteria® CA vary considerably in the countries in which it is currently approved. Advice regarding the legal status of this product is available on request.

 

Applications

Rec. dosage (w/w)

Culinary

Cooking sauces

3-9 g/kg

Dips and spreads

3-9 g/kg

Deli salads

3-9 g/kg

Mayonnaise

5-9 g/kg

Ketchup

5-9 g/kg

Pasta sauce

3-9 g/kg

RTE soups

3-9 g/kg

Salad dressings

3-9 g/kg

 * The recommended dosage is range of 3 – 9 g/kg of final product (w/w). Exact dosage depends on the nature of the product for which it is intended. The method of applying Proteria® CA depends on the application for which it is used. Please contact us for specific information.

APPLICATION AREAS

Select typical case studies

Proteria® CA is recommended to label as cultured (cane) sugar, which are approved as GRAS by FDA, USA.

The regulations governing the use of Proteria® CA vary considerably in the countries in which it is currently approved. Advice regarding the legal status of this product is available on request.

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