Proteria® CV

Fermented sugar, vinegar

Model NO.: 0603
  • Introduction
  • Features
  • Applications
  • Regulations

Consumers want meat items to be authentic, tasty and fresh, and are turning away from those containing unfamiliar or chemical additives.  However, cooked (un)cured meat will lose its stability during the shelf life, for examples pH falls and as a result, acidity, white liquid and slime, gas formation and ropiness. How to maintain product quality stabilization with natural consumer-friendly ingredients is an important challenge to many meat manufacturers.

 

Proteria™ CV is natural ferment produced by cane sugar fermented with food cultures and blended with vinegar.  The product is developed to improve the quality and reduce microbial spoilage of cooked cured meat items.

 

Description

 

Proteria® CV is natural weak-acidic metabolites produced by fermenting sugar with food culture and blended with distilled vinegar, and is mainly used to improve the quality stability and prevent microbial spoilage of cooked (cured) meat items.

 
 

 

KEY BENEFITS

 

Prevent microbial growth

Maintain culinary fresh and authentic appeal

Shelf life extension

Natural, clean label

 
 

 

APPLICATION AREAS

 

Applications

Rec. dosage (w/w)

 

Cooked (cured) meat& poultry

Beef Hamburg

10-30 g/kg

 

Bacon

10-30 g/kg

 

Cured ham

10-30 g/kg

 

Cooked ham

10-30 g/kg

 

Frankfurters

10-30 g/kg

 

Hot dog

10-30 g/kg

 

 

Directions for Use

 

The recommended dosage is range of 10-30 g/kg of final product (w/w). Exact dosage depends on the nature of the product for which it is intended.

 

The method of applying Proteria® CV depends on the application for which it is used. Please contact us for specific information.

 

 

Composition

 

Lactate (w/w)

50%

 

Vinegar (w/w)

< 15%

 

Sugars (w/w)

< 0.6%

 

Sodium (w/w)

<  0.1%

 

 

Heavy metal SPECIFICATIONS

 

Total heavy metal (mg/kg)              

5

 

Lead (mg/kg)

1

 

Arsenic (mg/kg)

1

 

Cadmium  (mg/kg)

1

 

Mercury(mg/kg)

1

 

 

PHYSICAL / CHEMICAL SPECIFICATIONS

 

Appearance

Brownish liquid

 

pH

7.5-8.5

 

 

Microbiological specifications

 

Mesophilic bacteria (cfu/g)

< 100

 

Mould and yeast(cfu/g)

<10

 

E. Coli (/g)

Absent

 

Enterobacteriaceae (/g)

Absent

 

Salmonella (/25g)

 Absent

 

Staphylococcus (/25g)

Absent

 

 

NUTRITIONAL DATA

 

Approximate values for Nutrition labelling per 100g.

 

Contribution to energy level is insignificant at recommended usage levels.

 

 

Energy

125 Calories/100g

 

Protein

0

 

Carbohydrate

34.7 g/100g

 

-Sugar

0

 

Other Carbohydrate

34.7 g/100g

 

Fat

0

 

Cholesterol

0

 

Dietary fiber

0

 

Sodium

 1000 mg/100g

 

Potassium

15,800 mg/100g

 

Iron

 7mg/100g

 

Vitamin B3

0

 

 

STORAGE

 

Conditions:

Storage unopened below 20°C in dry conditions, away from direct sunlight. When opened, store at approx. 20°C in original container.

 

Shelf life:

Shelf life is 24 months when stored according to recommendations.

 
 

 

Packaging

 

Proteria® CV is available in 20 kg / barrel. Packaging is available in other quantities.

 

The packaging materials comply with Regulation (EU) No 10/2011.

 

 

ALLERGEN STATUS

 

Components

Y/N

 

Peanut or its derivatives

N

 

Tree nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives

N

 
 

Sesame or its derivatives

N

 

Eggs or its derivatives

N

 

Fish or its derivatives

N

 

Crustaceans and shellfish or their derivative

N

 

Soy or its derivatives

N

 

Wheat, triticale or their derivatives

N

 

Mustard or its derivatives

N

 

Milk or its derivatives (e.g. Lactose)

N

 

Sulphites

N

 

 

GMO Status

 

According to regulations Ec No. 1829/2003 and 1830/2003.

 

Microorganisms used for the production of this product are not genetically modified.

 

 

Certificate status

 

The product is certified by KOSHER, HALAL and ISO22000:2005.

 

 

REGULATION STATUS

 

Proteria® CV is recommended to label as Fermented (cane) sugar, vinegar (CAS No. 8028-52-2), which are approved as GRAS by FDA, USA.

 

The regulations governing the use of Proteria® CV vary considerably in the countries in which it is currently approved. Advice regarding the legal status of this product is available on request.

 

Applications

Rec. dosage (w/w)

Cooked (cured) meat& poultry

Beef Hamburg

10-30 g/kg

Bacon

10-30 g/kg

Cured ham

10-30 g/kg

Cooked ham

10-30 g/kg

Frankfurters

10-30 g/kg

Hot dog

10-30 g/kg

 

Directions for Use

The recommended dosage is range of 10-30 g/kg of final product (w/w). Exact dosage depends on the nature of the product for which it is intended.

 

The method of applying Proteria® CV depends on the application for which it is used. Please contact us for specific information.

Proteria® CV is recommended to label as Fermented (cane) sugar, vinegar (CAS No. 8028-52-2), which are approved as GRAS by FDA, USA.

The regulations governing the use of Proteria® CV vary considerably in the countries in which it is currently approved. Advice regarding the legal status of this product is available on request.

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