Proteria® CV

Cultured sugar and vinegar
Code
0603
Pack Size
1000ml/bottle
Price
€ 7.00(Get member price)
Quantity
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Documents    Proteria® CV (PDS0603)    Proteria® CV (MSDS0603)    Proteria® CV Brochure   
DESCRIPTION
Proteria® CV is a cultured sugar fermented by Lactococcus lactis and is mainly used to increase microbial and overall quality stability of cooked (cured) meat items.
 
KEY BENEFITS
•  Increased microbial stability
•  Improved overall quality stability
•  Shelf life extension
•  Natural, Clean label
 
APPLICATION AREAS
Cooked (cured) meat (e.g. Bacon, Beef Hamburg, Cooked (cured) ham, Frankfurters, Hot dog).
 
REGULATIONS
Proteria® CV is recommended to be labelled as cultured (cane) sugar, vinegar (CAS No. 8028-52-2), which are approved as GRAS by FDA, USA. Advice regarding the legal status of this product is available on request. It is recommended to use it after ensuring compliance with your local regulations.  
 
Cooked (un)cured meat will lose its stability during shelf-life due to pH falls, purge loss, discoloration, color fading, lower quality and acidification. Proteria® CV is well-known for controling aW and pH as important hurdle to reduce microbial spoilage of cooked (un)cured meat and poultry items.
 
Cured ham
1.5% Proteria® CV can stabilize the acidity level and inhibit Aerobic plate count of cured ham.
 
Beef hamburger
2% Proteria® CV can significantly inhibit Aerobic plate count in beef hamburger. 
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