Chitoly™ AB

Agaricus bisporus Chitosan
Code
0801
Pack Size
500gr/bottle
Price
€ 45.00(Get member price)
Quantity
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Documents    Chitoly™ AB (PDS0801)    Chitoly™ AB (MSDS0801)   
DESCRIPTION
Chitoly™ AB is an acid-soluble fungal chitosan extracted from the cell walls of Agaricus bisporus, which is mainly used to prevent microbial contamination and quality loss in Alcoholic beverages and postharvest fruits and vegetables.
 
KEY BENEFITS
• Prevention of microbial contamination
• Edible preservation coating
• Color stabilization
• Clarification
• Reduced turbidity and protein haze
• Extended freshness
• Natural, Clean-label processing-aid
 
APPLICATION AREAS
Alcoholic beverages (e.g. Winemaking, cider and beer), Postharvest fruits & vegetables.
 
REGULATIONS
Chitosan has been recently approved for use as a novel food ingredients and aid-processing in Europe ((EC) No. 258/97, EFSA), USA (21 CFR 170.36, FDA). The regulations governing the use of Chitoly™ AB vary considerably in the countries in which it is currently approved. It is recommended to use it after ensuring compliance with your local regulations. 
 
MIC of CHIOTLY™ AB
Microorganisms
MIC (mg/kg)
Yeasts
Brettanomyces bruxellensis
25-50
Candida albicans
500
Molds
Aspergillus fumigatus
2,000
Botrytis cinereal
10
Dreschestra sorokiana
10
Fusarium oxysporum
100
Rhizopus sp.
110
Gram+ bacteria
Bacillus cereus
180
Lactobacillus brevis
1,000
Lactobacillus bulgaricus
150
Lactobacillus plantarum
200
Listeria monocytogenes
200
Staphylococcus aureus
120
Gram- bacteria
Escherichia coli
20
Pseudomonas fluorescens
200
Salmonella tiphymurium
200
Shigella dysenteriae
250
* MIC is only used for reference.   
RED WINE
The addition of  0.3 g/kg Chitoly™ AB is effective in controlling Brettanomyces yeast infections in red wine.
 
JUJUBE
Blue mold caused by Penicillium expansum is one of the most serious postharvest diseases of jujube fruit. 0.3 g/kg Chitoly™ AB coating on jujube fruit significantly reduces the natural decay during storage at 0°C.
Discover
All Fungal extracts PRODUCTS
Chitoly™ AB
Agaricus bisporus Chitosan

Derived naturally from Agaricus bisporus, Chitoly® AB is an acidic-soluble chitosan used to prevent microbial contamination and quality loss in Alcoholic beverages and postharvest fruits and vegetables.

Pecthitin™
Fungal Pectinase and Chitin-glucan complex

Helps grape wine clarification, preventing microbial contamination and oxidation.
Chitoly® OM
Oyster Mushroom Chitosan

Derived naturally from oyster mushroom, Chitoly® OM is water-soluble chitosan used to improve the overall preservation stability of fruits, juices and sauces.

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