Pechitin™ is a fusion of Pectinase Immobilized with a Chitin-glucan complex. This brings clear benefits by effectively eliminating microbial contamination, assisting in wine clarification after fermentation, and decreasing thiol oxidation in grape wine.
• Halts the activity of yeast strains such as Brettanomyces and Lactic acid bacteria.
• Contributes to wine clarification by eliminating proteins and preventing haziness.
• Safeguards the wine's color by warding off browning and serving as an antioxidant.
• Achieves these benefits without inducing allergies.
• Operates as an aid-process without requiring declaration.
Pechitin™ contains Pectinase and Chitin-glucan. It is classified as FDA-GRAS (Generally Recognized as Safe) and as a novel food in the European Union.
The regulations for using Pechitin™ can differ significantly based on the countries where it's approved. For details about the legal status of this product, feel free to ask for guidance. It is recommended to use it after ensuring compliance with your local regulations.