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- Introduction
- Applications
Consumers expect meat products to be authentic, tasty and fresh and they are turning away from those containing unfamiliar or chemical additives. However, cooked (un)cured meat will lose its stability during the shelf life, for example, pH falls resulting in acidity, white liquid and slime, gas formation and ropiness. How to maintain product quality stabilization with natural consumer-friendly ingredients is an important challenge to many meat manufacturers.
Proteria™ CV is a natural ferment produced by cane sugar fermented with food cultures and blended with vinegar. The product is developed to improve the quality and reduce microbial spoilage of cooked cured meat products.
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Description |
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Proteria® CV is natural weak-acidic metabolites produced by fermenting sugar with food culture and blended with distilled vinegar, and is mainly used to improve the quality stability and prevent microbial spoilage of cooked (cured) meat items. |
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KEY BENEFITS |
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● Prevent microbial growth ● Maintain culinary fresh and authentic appeal ● Shelf life extension ● Natural, clean label |
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APPLICATION AREAS |
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Applications |
Rec. dosage (w/w) |
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Cooked (cured) meat& poultry |
Beef Hamburg |
10-30 g/kg |
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Bacon |
10-30 g/kg |
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Cured ham |
10-30 g/kg |
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Cooked ham |
10-30 g/kg |
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Frankfurters |
10-30 g/kg |
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Hot dog |
10-30 g/kg |
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Directions for Use |
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The recommended dosage is range of 10-30 g/kg of final product (w/w). Exact dosage depends on the nature of the product for which it is intended. The method of applying Proteria® CV depends on the application for which it is used. Please contact us for specific information. |
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Composition |
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Lactate (w/w) |
> 50% |
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Vinegar (w/w) |
< 15% |
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Sugars (w/w) |
< 0.6% |
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Sodium (w/w) |
< 0.1% |
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Heavy metal SPECIFICATIONS |
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Total heavy metal (mg/kg) |
≤ 5 |
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Lead (mg/kg) |
≤ 1 |
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Arsenic (mg/kg) |
≤ 1 |
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Cadmium (mg/kg) |
≤ 1 |
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Mercury(mg/kg) |
≤ 1 |
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PHYSICAL / CHEMICAL SPECIFICATIONS |
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Appearance |
Brownish liquid |
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pH |
7.5-8.5 |
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Microbiological specifications |
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Mesophilic bacteria (cfu/g) |
< 100 |
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Mould and yeast(cfu/g) |
<10 |
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E. Coli (/g) |
Absent |
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Enterobacteriaceae (/g) |
Absent |
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Salmonella (/25g) |
Absent |
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Staphylococcus (/25g) |
Absent |
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NUTRITIONAL DATA |
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Approximate values for Nutrition labelling per 100g. Contribution to energy level is insignificant at recommended usage levels. |
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Energy |
125 Calories/100g |
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Protein |
0 |
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Carbohydrate |
34.7 g/100g |
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-Sugar |
0 |
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Other Carbohydrate |
34.7 g/100g |
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Fat |
0 |
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Cholesterol |
0 |
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Dietary fiber |
0 |
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Sodium |
1000 mg/100g |
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Potassium |
15,800 mg/100g |
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Iron |
7mg/100g |
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Vitamin B3 |
0 |
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STORAGE |
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Conditions: Storage unopened below 20°C in dry conditions, away from direct sunlight. When opened, store at approx. 20°C in original container. Shelf life: Shelf life is 24 months when stored according to recommendations. |
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Packaging |
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Proteria® CV is available in 20 kg / barrel. Packaging is available in other quantities. The packaging materials comply with Regulation (EU) No 10/2011. |
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ALLERGEN STATUS |
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Components |
Y/N |
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Peanut or its derivatives |
N |
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Tree nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives |
N |
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Sesame or its derivatives |
N |
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Eggs or its derivatives |
N |
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Fish or its derivatives |
N |
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Crustaceans and shellfish or their derivative |
N |
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Soy or its derivatives |
N |
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Wheat, triticale or their derivatives |
N |
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Mustard or its derivatives |
N |
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Milk or its derivatives (e.g. Lactose) |
N |
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Sulphites |
N |
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GMO Status |
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According to regulations Ec No. 1829/2003 and 1830/2003. Microorganisms used for the production of this product are not genetically modified. |
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Certificate status |
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The product is certified by KOSHER, HALAL and ISO22000:2005. |
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REGULATION STATUS |
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Proteria® CV is recommended to label as Fermented (cane) sugar, vinegar (CAS No. 8028-52-2), which are approved as GRAS by FDA, USA. The regulations governing the use of Proteria® CV vary considerably in the countries in which it is currently approved. Advice regarding the legal status of this product is available on request. |
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Proteria® CV is recommended to label as Fermented (cane) sugar, vinegar (CAS No. 8028-52-2), which are approved as GRAS by FDA, USA.
The regulations governing the use of Proteria® CV vary considerably in the countries in which it is currently approved. Advice regarding the legal status of this product is available on request.
