White Fiber™ BF

Bamboo Fiber

Model NO.: 1101
  • Introduction
  • Features
  • Applications
  • Regulations

Food products with high phosphate contents are damaging to the health of general public. Dietary fibers are a new generation of healthy ingredients to replace phosphates for holding moisture.

 

White Fiber™ BF Bamboo fiber is a multifunctional fiber ingredient made from the bran of the corn kernel, the product has high water holding capacity in bakery products, frozen meals, frozen meat and poultry.

Description

White Fiber™  bamboo fiber is a multifunctional fiber ingredient made from the bran of the corn kernel, the product has high water holding capacity in bakery products, frozen meals, frozen meat and poultry.

Key benefits

-Moisture retention

- Delay staling

-Shelf life extension

- Clean label, considered an ingredient, not an additive

Purity

Total Dietary Fiber  (w/w)

≥88-92%

Moisture (w/w)

8%

Ash (w/w)

2%

Sunflower Lecithin

<0.5%

Vitamin E

<0.5%

Heavy metals

Total heavy metal(mg/kg)   

≤5

Microbiological specification

Aerobic Plate Count, (cfu/g)

<1,000

Yeast & Mold (cfu/g)

<100

E. Coli (/25g)

Absent

Salmonella (/25g)

Absent

Physical/Chemical Specifications

Appearance                 

White to off-white powder

Water Holding Capacity      

9 gr water /gr solids

Viscosity                              

20000 - 40000cps

Bulk Density           

5.00 – 20.00 lb/Cubic Foot

Packaging

White Fiber™ is available in 10kg/barrel.

Storage conditions

24 months, store unopened below 20°C in dry conditions, away from direct sunlight and odorous products. When opened, store at approx. 20°C in original container.

Allergens

Components

Y/N

Peanut or its derivatives

N

Tree Nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives

N

Sesame or its derivatives

N

Eggs or its derivatives

N

Fish or its derivatives

N

Crustaceans and shellfish or their derivative

N

Soy or its derivatives

N

Wheat, triticale or their derivatives

N

Mustard or its derivatives

Y

Milk or its derivatives (e.g. Lactose)

N

Sulphites

N

Products

Applications

Diagnosis

Recommended Dosage

White Fiber™ BF

Bakery

Biscuits

Moisture retention

2-4%

Bun, Rolls

2-4%

Cookies & Brownies

2-4%

Pie Dough, Pizza Dough, Pita Bread

2-4%

APPLICATION AREAS

Select typical case studies

White Fiber™ BF is GRAS for use as a formulation aid and/or as a source of fiber in baked goods and Frozen meal and meat products.

PRODUCT RANGE
O5™ Antioxidant effect validators
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