White Fiber™

Citrus Fiber

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DESCRIPTION

White Fiber™ is a multifunctional fiber ingredient derived from citrus fruits, which is used as a texturizer and moisture retention agent in processed meats.

KEY BENEFITS

• Increased water-holding capacities

• Tumble loss reduction

• Natural, Clean-label ingredient

APPLICATION AREAS

Processed meats (e.g., Brined and stewed meat Emulsified meat, Kebab/Gyros, Meat fillings).

REGULATIONS

White Fiber™, described as citrus fiber, is approved by US FDA as GRAS status, compliant with proposed rule 21 CFR 170.36, to be used as a texturizer and moisture retention agent in several foods. It is recommended to use it after ensuring compliance with your local regulations.

White Fiber™ is mechanically extracted from citrus fibrous pulp membranes, which has been used to replace phosphate for water-holding in processed meats.

HOT DOGS

During cooking, hot dogs usually shrink, which is also known as cooking loss. During heating, many food components are melted and dragged out of the food products. White Fiber™ improves the binding of emulsions in hot dogs as the result addition of reduced cooking loss.

MARINATING CHICKEN NECK

Marinating meat, poultry or seafood products sometimes can be a mess due to the very liquidy marinade. The addition of 2g/kg White Fiber™ to marinades proved to reduce tumble loss.

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White Fiber™

Citrus Fiber

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