
- Introduction
- Applications
White Fiber™ is a natural citrus fiber that helps to provide high water holding capacity in moisture-containing foods such as bakery, frozen meals, and meats.
White Fiber™ - Effective moisture retention
Applications |
Dosage |
|
Bakery |
Biscuits |
2.5-7.5 g/kg |
Buns / rolls |
3-7.5 g/kg |
|
Cookies |
2-5 g/kg |
|
Pie dough/ pizza dough/ Pita bread |
2-5 g/kg |
|
Culinary |
Marinades |
2.5-7.5 g/kg |
Meat, poultry and seafood |
Beef patties (vegan) |
2.5-7.5 g/kg |
Canned tuna |
2.5-10 g/kg |
|
Ham |
2.5-5 g/kg |
|
Hot dogs |
2.5-5 g/kg |
|
Kebab/gyros |
2.5-10 g/kg |
|
Meat-fillings |
2.5-10 g/kg |
|
Meatballs |
2.5-10 g/kg |
|
Poultry |
2.5-10 g/kg |
|
Sausages |
2.5-10 g/kg |
APPLICATION AREAS
Select typical case studies
Description |
White Fiber™ bamboo fiber is a multifunctional fiber ingredient made from the bran of the citrus, the product has high water holding capacity in bakery products, frozen meals, frozen meat and poultry. |
|
Key benefits |
-Moisture retention - Delay staling -Shelf life extension - Clean label, considered an ingredient, not an additive |
|
Purity |
Total Dietary Fiber (w/w) |
≥88-92% |
Moisture (w/w) |
≤8% |
|
Ash (w/w) |
≤2% |
|
Sunflower Lecithin |
<0.5% |
|
Vitamin E |
<0.5% |
|
Heavy metals |
Total heavy metal(mg/kg) |
≤5 |
Microbiological specification |
Aerobic Plate Count, (cfu/g) |
<1,000 |
Yeast & Mold (cfu/g) |
<100 |
|
E. coli (/25g) |
Absent |
|
Salmonella (/25g) |
Absent |
|
Physical/Chemical Specifications |
Appearance |
White to off-white powder |
Water Holding Capacity |
> 9 gr water /gr solids |
|
Viscosity |
20000 - 40000cps |
|
Bulk Density |
5.00 – 20.00 lb/Cubic Foot |
|
Packaging |
White Fiber™ is available in 10kg/barrel. |
|
Storage conditions |
24 months, store unopened below 20°C in dry conditions, away from direct sunlight and odorous products. When opened, store at approx. 20°C in original container. |
|
Allergens |
Components |
Y/N |
Peanut or its derivatives |
N |
|
Tree Nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives |
N |
|
Sesame or its derivatives |
N |
|
Eggs or its derivatives |
N |
|
Fish or its derivatives |
N |
|
Crustaceans and shellfish or their derivative |
N |
|
Soy or its derivatives |
N |
|
Wheat, triticale or their derivatives |
N |
|
Mustard or its derivatives |
Y |
|
Milk or its derivatives (e.g. Lactose) |
N |
|
Sulphites |
N |
White Fiber™ BF is GRAS for use as a formulation aid and/or as a source of fiber in baked goods and Frozen meal and meat products. |