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- Introduction
- Applications
White Fiber™ is a natural citrus fiber that helps to provide high water holding capacity in moisture-containing foods such as bakery, frozen meals, and meats.
White Fiber™ - Effective moisture retention
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Applications |
Dosage |
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Bakery |
Biscuits |
2.5-7.5 g/kg |
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Buns / rolls |
3-7.5 g/kg |
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Cookies |
2-5 g/kg |
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Pie dough/ pizza dough/ Pita bread |
2-5 g/kg |
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Culinary |
Marinades |
2.5-7.5 g/kg |
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Meat, poultry and seafood |
Beef patties (vegan) |
2.5-7.5 g/kg |
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Canned tuna |
2.5-10 g/kg |
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Ham |
2.5-5 g/kg |
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Hot dogs |
2.5-5 g/kg |
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Kebab/gyros |
2.5-10 g/kg |
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Meat-fillings |
2.5-10 g/kg |
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Meatballs |
2.5-10 g/kg |
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Poultry |
2.5-10 g/kg |
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Sausages |
2.5-10 g/kg |
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APPLICATION AREAS
Select typical case studies
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Description |
White Fiber™ bamboo fiber is a multifunctional fiber ingredient made from the bran of the citrus, the product has high water holding capacity in bakery products, frozen meals, frozen meat and poultry. |
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Key benefits |
-Moisture retention - Delay staling -Shelf life extension - Clean label, considered an ingredient, not an additive |
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Purity |
Total Dietary Fiber (w/w) |
≥88-92% |
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Moisture (w/w) |
≤8% |
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Ash (w/w) |
≤2% |
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Sunflower Lecithin |
<0.5% |
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Vitamin E |
<0.5% |
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Heavy metals |
Total heavy metal(mg/kg) |
≤5 |
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Microbiological specification |
Aerobic Plate Count, (cfu/g) |
<1,000 |
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Yeast & Mold (cfu/g) |
<100 |
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E. coli (/25g) |
Absent |
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Salmonella (/25g) |
Absent |
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Physical/Chemical Specifications |
Appearance |
White to off-white powder |
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Water Holding Capacity |
> 9 gr water /gr solids |
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Viscosity |
20000 - 40000cps |
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Bulk Density |
5.00 – 20.00 lb/Cubic Foot |
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Packaging |
White Fiber™ is available in 10kg/barrel. |
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Storage conditions |
24 months, store unopened below 20°C in dry conditions, away from direct sunlight and odorous products. When opened, store at approx. 20°C in original container. |
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Allergens |
Components |
Y/N |
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Peanut or its derivatives |
N |
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Tree Nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives |
N |
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Sesame or its derivatives |
N |
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Eggs or its derivatives |
N |
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Fish or its derivatives |
N |
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Crustaceans and shellfish or their derivative |
N |
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Soy or its derivatives |
N |
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Wheat, triticale or their derivatives |
N |
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Mustard or its derivatives |
Y |
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Milk or its derivatives (e.g. Lactose) |
N |
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Sulphites |
N |
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White Fiber™ BF is GRAS for use as a formulation aid and/or as a source of fiber in baked goods and Frozen meal and meat products. |