TGzyme™

Transglutaminase
Code
3401
Pack Size
500gr/bottle
Price
€ 6.00(Get member price)
Quantity
Go to Shop
Connect with a specialist!

Get in touch with our experts for product samples or technical documents, tailored to meet your specific needs.

Contact

Documents    TGzyme™ (PDS3401)    TGzyme™ (MSDS3401)   
DESCRIPTION
TGzyme™ is microbial transglutaminase (MTG) isolated from a variant of Streptomyces mobaraensis that forms covalent crosslinks between protein molecules. It is applied in restructured meat to improve their characteristics, such as gelation, water-binding, emulsion stability, purge loss, cooking loss, etc.
 
KEY BENEFITS
• Improve texture, firmness, gelation and water binding
• Natural, Aid-processing
 
APPLICATION AREAS
Structured meat and fish.
 
REGULATIONS
Transglutaminase has been approved as food aid-processed GRAS enzyme by USA FDA and EU EFSA. The regulations governing the use of transglutaminase vary considerably in the countries in which it is currently approved. It is recommended to use it after ensuring compliance with your local regulations.
Restructured meat
Restructured meat texture and appearance, increased hardness
 
Fish paste
Increased hardness
Discover
All Texture enhancers PRODUCTS
TGzyme™
Transglutaminase

An enzyme applied in structured meat and fish to improve texture and appearance by catalysing the formation of isopeptide bonds between proteins.
Subscribe to our newsletter

Discover our latest insights

Subscribe
HEADQUARTERS
We are here to assist you!

Get in touch with our experts

Contact Us

© 2009-2022. Handary s.a.

Contact Us